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  • Stream now on KPBS+ / Watch Thursday Aug. 20, 2026 at 8 p.m. on KPBS TV + Encore Monday, Aug. 24 at 8 p.m. on KPBS 2 + 9 p.m. on KPBS TV. We meet a North County woman who has amassed the largest collection of pop-up books west of the Mississippi; get an inside look at law enforcement 80-years ago; see things sent in by viewers from the desert to the sea and pay a loving visit to the romping canines of Dog Beach.
  • Venga y hable con nosotros sobre cómo nuestro cerebro es parte de nuestra salud. This class is presented by local nonprofit Alzheimer’s San Diego and is designed specifically for care partners. Alzheimer's San Diego on Facebook / Instagram
  • "Good Writing" is a new book by married writers Anne Lamott and Neal Allen, guiding writers through a series of rules about the craft of putting a sentence together — and above all, being curious. The pair will speak in San Diego on April 1.
  • These dogs are ready for their closeups — and for their forever homes.
  • A continued boycott of the World Cup poses a big threat to FIFA, keeping President Gianni Infantino under intense pressure to resign.
  • The first mRNA-based flu shot to be approved by the Food and Drug Administration will be ready for the upcoming flu season. Moderna, the vaccine's maker
  • Downtown San Diego’s premier destination for coastal cuisine and craft cocktails, Lionfish’s new offerings showcase Ruiz’s commitment to sustainable seafood, premium ingredients and flavors inspired by the region’s vibrant culinary scene. New starters include Mexican corn soup, made with lime, chili powder, roasted corn and micro cilantro, priced at $18; albacore crudo with green papaya, spiced nuts, crispy shallots, lemongrass Thai dressing and cilantro, priced at $24; and short rib skewers, featuring three Korean-style Bulgogi skewers finished with green onion cauda, priced at $27. New entrées include swordfish katsu, served with a cabbage and mustard green salad, takuan, creamy karashi mustard and tonkatsu sauce, priced at $48; a 14-ounce New York strip accompanied by bone marrow, charred rapini, crispy onions and wasabi demi, priced at $79; and scallops and pork soup dumplings with bok choy, garlic crunch broth and green onion, priced at $46. The sushi program introduces two new specialty rolls: the Hannya, made with spicy tuna, cucumber, yamagobo, kampachi, big eye tuna, avocado, bubu arare and nikiri, priced at $26; and The Lunatic, featuring soft shell crab, blue crab mix, yamagobo, seared albacore, avocado, ikura and matcha ponzu, priced at $32. Additional menu additions include king trumpet mushrooms served with gochujang barbecue sauce, a poached egg and chives, priced at $17. Lionfish has also expanded its weekday happy hour menu, available from 5 to 6 p.m. Monday through Thursday, with the addition of hand rolls, priced at $9 each. Wrapped in soy paper, options include baked crab with crispy onions and spicy aioli; Bang Bang Shrimp with scallions and spicy aioli; spicy tuna with cucumber, sprouts and spicy aioli; and veggie with avocado, cucumber and sprouts. The happy hour menu also features favorites like Peking duck bao buns, priced at $11; Korean-style chicken wings, priced at $11; and Kumiai Baja oysters, priced at $1.50 each. Lionfish is open from 5 to 9 p.m. Monday through Thursday and from 5 to 10 p.m. on Friday and Saturday. More information is available at LionfishSD.com. Facebook, Instagram and TikTok
  • Chair Terra Lawson-Remer proposed the reforms earlier this month, including an independent ethics commission, nonpartisan budget analyst, independent program auditor — all of which would report to the supervisors first — and consistent term limits across all county elected offices.
  • The San Diego Fixit Clinic is hosting a SD Fixit Clinic at the Ramona Branach Library on September 5. Bring your broken, non-functioning things: electronics, appliances, computers, toys, bicycles, clothes, etc. for assessment, disassembly, and possible repair. We’ll provide work-space, specialty tools, and guidance to help you disassemble and troubleshoot your item and it’s all free, though we welcome donations to keep the movement growing! Whether we fix it or not, you’ll learn more about how it was manufactured and how it worked while trusting it won’t end up in a landfill. Please Note: We do not operate on a first-come, first-served basis. Pre-registered guests receive priority, and repairs are matched to the appropriate fixer. Wait times may vary. Thank you for your patience. Interested in volunteering with SD Fix-it? Click on this link to fill out an application: https://bit.ly/SDFC-volunteer San Diego FixIt Clinic on Facebook / Instagram
  • Immerse yourself in Chinese culture as you enjoy a traditional gourmet Chinese meal with Peking Duck--the National Dish of China--carved tableside with tender slices of roast duck and crispy skin, served with hoisin sauce, sliced scallion and cucumber, and wrapped in a steamed Chinese bun, in addition to lettuce wraps with minced duck and vegetables, and duck soup. Or, enjoy a traditional Cantonese meal of your choice with three dishes. Both options include your choice of traditional Chinese tea. You'll also learn about the history of Peking Duck as a symbol of Chinese culture and heritage, proper etiquette when dining out with the Chinese, the correct way to use chopsticks, and gain insight into Chinese history and culture. After the meal, we'll take you on a walking tour through the Asian Cultural District of San Diego and end at a popular Asian supermarket for some quick shopping. Celebrate with us China and Hong Kong's rich culinary heritage and experience why we are one of the top foodie countries in the world! You get: a Chinese-American tour guide who specializes in Chinese cuisine, a traditional Chinese meal of your choice with tea, insight into Chinese history and culture, resources in San Diego to learn more about Chinese culture, and an Asian supermarket shopping excursion. Prepare to enter the Dragon's Gate to savor the culinary masterpiece once reserved for the Emperor of China. Visit: https://www.wildfoodietours.com/ Wild Foodie Tours on Facebook / Instagram
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