Saturday, Aug. 10, 2024 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. On this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Lynn Clark starts us off with Singapore Curry Noodles. Then, Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.