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Men are traditionally thought of as providers for their children. But a report that interviewed thousands of fathers found them embracing another role.

On April 30, 2025, the Port of San Diego is holding a community meeting in Barrio Logan to discuss an upcoming project that will make improvements to the southeastern waterfront area of César Chávez Park. The Port of San Diego is seeking community input to inform the design of this project as part of ongoing efforts to enhance the community experience, ensure environmental sustainability, and reflect the vibrant, local heritage and culture of Barrio Logan. The Port is planning the next phase of improvements to the park, specifically in the southeastern area, to enhance the overall quality of the public space, which could feature programmatic elements such as enhanced amenities, a play area, community connectivity and gathering, and an enhanced waterfront experience. While the Port has a baseline of improvements to implement, the team is seeking feedback from the public on what would best suit their community. “César Chávez Park is more than just a waterfront space—it’s a vital part of the neighborhood and a reflection of the vibrant community it serves,” said Chair Danielle Moore, Port of San Diego Board of Port Commissioners. “We are committed to ensuring the park is rooted in the community’s values and vision. This meeting is an important opportunity to hear directly from those who use and love the park, so we can work together to create a more welcoming, accessible, and inspiring space for everyone.” To fulfill the Port’s goal of gathering substantial community feedback, the public is invited to attend an upcoming community meeting that will include opportunities for attendees to share their thoughts about potential improvements with the project team: Community Meeting Details Wednesday, April 30 at 5 p.m. Barrio Station 2175 Newton Avenue San Diego, CA 92113 Note: Translation services will be available. The planning and design process is in its early stages, and public input is needed throughout project development to create a space the community is proud of for generations to come. The Port of San Diego will gather feedback received from this community meeting and an online survey which is open between April 16, 2025, through May 15, 2025. At a second meeting later this year, the Port team will present some options for improvements based on input received from the community. Since its opening in 1990, the Port of San Diego has championed continuous improvements to César Chávez Park (formerly Crosby Street Park) to maximize recreational opportunities for the surrounding community, while protecting the vital coastal environment. Recent improvements include: • 2024: Restoration of the park’s recreational field with improved sprinkler system. • 2023: 20 new colorful and flowering trees planted for shading and improved air quality. • 2016: Additional lighting added in the park for evening activities. • 2016: Picnic tables, benches, shading, and telescopes added to César Chávez Park Pier. Visit: https://www.portofsandiego.org/projects/cesar-chavez-park-improvements-project Port of San Diego on Instagram and Facebook

KPBS Staff picks for where to hike, camp, birdwatch, bike and make the most of San Diego's sunshine and open spaces.

So you heard a piece of tax advice from a friend or on social media that sounds interesting. Should you try it? A certified public accountant explains how to vet the claim — and avoid getting scammed.

Meet the fourth and fifth grades who are superstars on the Internet: An elementary school chorus from Staten Island known as PS22, where kids learn to be their most authentic selves through singing.

California is the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make tortillas and other foods. It's a move aimed at reducing Hispanic infants' disproportionately high rates of rare and severe birth defects.

We're heading back to the San Marcos Tasting Room for a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Each ticketholder will make one recipe. You may choose from: - Rosemary and Sea Salt Artisan Bread - Dark Chocolate & Cherry Artisan Bread - Italian Tomato & Herb Class includes: - A bread-and-butter sampling - Lecture and hands-on instruction to make artisan spent grain baked goods - Recipe and instruction guide - One finished oven-ready item to bake when you get home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Class is 6 p.m. - 8 p.m. (approximately) You will bake your bread at home. Itinerary: 5:45 p.m. Check-in, sign-up for timeslots, bread & butter sampling. 6 p.m. - 6:40 p.m. Class (All students participate.) 6:45 p.m. - 7:15 p.m. Mixing Group One 7:20 p.m. - 7:50 p.m. Mixing Group Two You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class. Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: - This class is good for groups - This class is good for a solo outing - This class is good for couples - This class is good for a first date - This class is good for a girls’ night out - This class is great for a Birthday activity - This class is great to give as an eGift Visit: https://www.grainbakers.com/ Grainbakers on Facebook / Instagram

Syrian Kurds ran their own autonomous region for 12 years after breaking away from the regime of President Bashar al-Assad. Now, in the new Syria, they are being forced to relinquish that autonomy, losing much of what they fought for.

Open Studio at the Athenaeum Art Center invites local printmakers and artists to utilize the equipment and space in the printmaking studio. Prior knowledge in printmaking and equipment familiarity is required as open studio time is not for learning a new printmaking process or one on one lessons. The Athenaeum Art Center offers printmaking courses throughout the year for those wanting to learn a new craft or wanting to enhance their art practice. Open Studio is free for everyone. Athenaeum Music & Arts Library on Facebook / Instagram

Premieres Saturday, Feb. 21, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. These are some of the best cakes you've probably never heard of. First, it's Hot Milk Sponge Cake. Then, we make Broken Phyllo Baklava Cake. Finally, it's Invisible Apple Cake (Gateau Invisible).