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Rivals Joey Chestnut and Takeru Kobayashi will reunite in September for their first hot dog-eating competition in 15 years. Here's why the competitors and their fans are so hungry for a rematch.

The number of CalGuard service members will be increased from 155 to 392, according to a statement from the governor's office.

Mark your calendars for Thursday, September 26th, as The Blank Table cordially invites you to its third underground dinner of the season. Join us as we explore culinary innovation and artistic mastery, led by Be Saha Hospitality Group’s Culinary Director, Chef Janina Garay. We have a surprise guest chef poised to join our culinary ensemble, adding an extra layer of excitement and anticipation to our already spectacular event. Secure your spot now for an evening filled with beautiful people, culinary craftsmanship and an experience unlike anything else in San Diego. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

A recent survey found 5% of middle schoolers and 10% of high schoolers reported using e-cigarettes or vapes in the last 30 days.

Sundays, June 16 - July 21, 2024 at 10 p.m. on KPBS TV / PBS App. Two months after her suspension, D.I. Ray is thrust back into homicide after the fatal shooting of an innocent nurse and the head of a notorious crime family points to brewing tensions between rival crime families

Join us on Thursday, April 18 for our first dinner of the season as we unite San Diego's culinary visionaries. Guided by the expertise of Be Saha Hospitality Group’s Chef Janina Garay and Chef Carlo Guadarado in collaboration with Mario Guerra, owner of Leucadia Co. which includes Valentina, Moto Deli, Corner Pizza, Hamburger Hut and soon—Vale Bodega. The trio of culinary greats will give guests a curated 5-course dinner at an undisclosed location with wine pairings from Ricardo Zarate Jr, Level 2 Sommelier. A San Diego native and passionate about travel and hospitality, Mario Guerra infuses his restaurant concepts, including Valentina, with pieces from his global travels, meticulously curating every aspect, from food to design, drawing inspiration from Catalunya, Amsterdam, and Mexico City. Valentina, named after Guerra's daughter, is a relaxed neighborhood bistro and wine bar in North County. It offers a seasonally inspired menu and an inviting atmosphere, providing Leucadia residents with a delightful dining experience. Chef Janina Garay, Culinary Director at Be Saha Hospitality Group, brings Michelin-starred training to her role. She led Addison Restaurant to a Michelin star and owns Cannella. She played a pivotal role in launching Tahona and Wormwood, solidifying her impact on San Diego's culinary scene. Beyond her culinary achievements, Chef Garay is dedicated to empowering women in the industry, breaking down gender barriers, and advocating for diversity. She inspires female chefs, showing that talent and hard work can overcome traditional boundaries. Chef Carlo Guardado's culinary journey, rooted in Fallbrook and Aguascalientes, showcases a deep respect for locally sourced ingredients and sustainable practices. As a recent addition to the Be Saha Hospitality team, his current focus is on open fire cooking, elevating dining experiences across San Diego's dynamic culinary market. Indulge in a night of culinary bliss at The Blank Table's April 18th Dinner. Reserve your spot now and experience an evening of exquisite flavors, forward-thinking company, and unforgettable memories! About The Blank Table | This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Have you recently dumped a partner over their politics? Or chosen to stay friends with someone who voted differently this year? NPR wants to hear how politics have impacted relationships.

This week's quiz includes the great, the late and the clickbait.

Hundreds of thousands of people under age 35 are estimated to have fled Russia since the invasion. It's one of a handful of major challenges Russia's economy faces this year.

The decision was a loss for part-time Democratic activist Steve Elster, who contended that the living-person exception to the trademark law violated his right of free speech.