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The U.S. continued airstrikes in Iran while Tehran launched retaliatory attacks on U.S. targets in the Gulf, as President Trump said he was close to deciding whether to launch "a massive attack."

The acting ICE director defended the policy in a letter to the congressman and his colleagues

First, we bring you the latest details around a shooting at a local mosque that involved hate rhetoric. Then, we bring you a story explaining how traditional ad formats such as mailers can be used in deceptive ways. Also, in part two of an investigation that looked into who owns a local immigration detention facility, we learn that what actually counts as a charity widely varies across California. And, we’ll tell you how a local hotline is helping people dispose of waste without it ending up in a landfill.

The administration timed a new set of tariffs on all of its largest trading partners to take effect at the same time the old, global tariff ended.

Why is a Zulu-language drama taking the world by storm? The Polygamist mixes sex and scandal with a sharp portrait of modern South Africa.

Indian activist Sonam Wangchuk ended a 26-day hunger strike on Friday that helped galvanize a youth movement that's become one of India's largest protests in recent years, but demonstrators vowed to continue until the education minister resigns.

Secretary of State Marco Rubio, who met with his Russian counterpart Sergey Lavrov, said that President Trump was committed to the work "if conditions and factors have changed to make that possible."

Created by Executive Chef Alfie Szeprethy, the Mother’s Day menu will highlight the restaurant’s signature take on coastal flavors, featuring fresh and locally-sourced ingredients, priced at $70 per person. The experience will begin with miso soup prepared with red and white miso, tofu, seaweed and green onion; followed by a selection of chef’s choice nigiri. For the main course, guests will choose between Jidori chicken served with shiitake mushrooms, snow peas and ginger pesto; or Mongolian shrimp paired with mango salsa and pineapple egg fried rice. The meal will conclude with ube cheesecake with caramelized pineapple purée, toasted coconut and whipped cream. A curated beverage program featuring premium sake, thoughtfully selected wines and craft cocktails complement the menu’s bold flavors. Standout cocktails include the yuzu margarita with Patrón Reposado, ginger liqueur, yuzu juice, bitters, agave and ume shiso salt; the lychee martini with Roku Japanese gin, Soho lychee liqueur, Hakutsuru Umeshu liqueur, Sakura bitters and pink lychee; and the Spa Day with Absolut Citron, Chareau aloe liqueur, lime and simple syrup; among others. Roppongi’s beloved happy hour is available from 3 to 5:30 p.m. daily on the patio and in the bar, offering a variety of half-price Asian tapas and specially priced drinks. Dinner service begins at 5 p.m. daily. Reservations are recommended and may be made on OpenTable. More information is available at RoppongiLaJolla.com and on Facebook and Instagram at @Roppongi_LaJolla.

First, elected officials were denied entry into the Otay Mesa Detention Center on Friday. Next, a former nonprofit executive is facing charges of embezzlement, again. And, the iconic Las Cuatro Milpas Mexican Restaurant is getting ready to open in a new location. Then, a new film just wrapped shooting at a Kearny Mesa studio space. Plus, how a volunteer captures the essence of shelter dogs to help them get adopted.

Wellness and longevity influencers are pushing a compound called NAD+. There's scientific interest in its potential, but researchers say the marketing claims have gotten ahead of the science.