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"We are collecting from every person of goodwill," says a Roman Catholic priest who started a low-cost clinic. "We are not expecting a miracle. We hope to create a place where people feel respected."

Stream now with KPBS Passport! Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

When tourism to the fabled city took a downturn, two guys came up with an idea to bring in a little income for the local tour guides.

When tourism to the fabled city took a downturn, two guys came up with an idea to bring in a little income for the local tour guides.

Airs Saturdays, Sept. 24-Nov. 19, Dec. 17 &31, 2016 & Jan. 7 & 14, 2017 at 3:30 p.m. on KPBS TV

“The Andes” Encore Wednesday, Feb. 21 at 4 p.m. on KPBS 2 and 11 p.m. on KPBS TV / Stream the series now with KPBS Passport! The three-part series reveals the extraordinary animals and remarkable people who make a home on the iconic mountain ranges of the world. Breathtaking photography takes viewers through three episodes across the Himalaya, Rockies and Andes.

August Engelhardt believed coconuts were a nutritional and spiritual panacea. So in 1902, he sailed to the South Pacific to start a utopian cult that survived only on the fruit. It ended calamitously.

Northwest farmers produce a quarter of the country's alfalfa seeds, but they get help from millions of alkali bees, thanks to one of the most unique agricultural partnerships in the country.

Traditional Asian greens like crisp daikon roots for pickling are an integral part of Asian-American cultural identity. A nonprofit is helping small farmers meet high demand in Asian enclaves.

This summer, rangers in Montana's Glacier National Park brought in man's best friend to train wildlife to stay away from popular park areas and to teach park visitors how to safely view wildlife.