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Three of the leading mayoral candidates will debate issues facing the city and its neighborhoods today during the Family Health Centers of San Diego's "Spirit of the Barrio'' luncheon.

A century ago, two brothers took the world by storm with their mass-produced boxed cereal. Medical historian Howard Markel chronicles the contentious relationship between the creators of Corn Flakes.

Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan.

The Yashim detective series features an intrepid sleuth chasing mysteries in 19th century Istanbul. He cooks while he puzzles over clues. Readers who clamored for the recipes have gotten their wish.

The Yashim detective series features an intrepid sleuth chasing mysteries in 19th century Istanbul. He cooks while he puzzles over clues. Readers who clamored for the recipes have gotten their wish.

Craft beer and farms have a symbiotic relationship because cows can eat the spent grains from the breweries. But what happens when there aren't enough cows?

Filmmaker Sally Potter delivers her most entertaining film to date

How do we accurately forecast the amount of water that will be available any given year? It's not easy. But some Colorado scientists think they're onto a possible solution — inspired by Pokemon.

What does diacetyl look like? And what's it doing in our food? A new book seeks to demystify 75 common food additives with striking photos of these ingredients and details on their uses and history.

What does diacetyl look like? And what's it doing in our food? A new book seeks to demystify 75 common food additives with striking photos of these ingredients and details on their uses and history.