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Pea-size clusters of human cells called brain organoids inspire both hope and fear. Experts are debating how scientists can responsibly use these bits of gray matter.

Visitors to Balboa Park will be asked to pay to park their vehicles in city lots Monday, breaking a tradition of more than 100 years of the city's crown jewel being free for visitors in private vehicles.

A suite of pro-EV federal policies have been reversed. Well-known vehicles have been discontinued. Sales plummeted. But interest is holding steady.

Learn how you can save money and reduce pests by composting your livestock manure! Composting manure helps protect your local watershed, prevents pollution in waterways, and produces a fantastic soil amendment. Composting is easy and inexpensive and can help reduce flies, odors, and waterway contamination. Using composted manure on your garden and landscaping will also help enrich your soil and conserve water. This workshop will cover: - The basics & benefits of composting - How to incorporate manure into compost piles - Scaling up or down compost pile size - Local regulations and requirements - Preventing odors and flies - Protecting local water sources Benefits of manure composting: - Saves water and money (fewer purchased amendments) - Increases soil health and biodiversity - Prevents flies and odors - Protects waterways Solana Center for Environmental Innovation on Facebook / Instagram

Bold bites, warm hearts, full plates. For one night only, three of the nation’s most celebrated Filipino chefs reunite in San Diego for a dinner grounded in kapwa – the Filipino concept of shared identity and connection – where culture, community, and cuisine converge. Hosted at Animae, where two-time James Beard Finalist Tara Monsod leads as Executive Chef and Culinary Director, this four-course, family-style dinner experience invites you to taste the soul of Filipino cuisine – elevated, intentional, and full of heart. Monsod is joined by Chef Lordfer Lalicon of Kaya in Orlando, a James Beard Finalist and recipient of a Green Michelin Star, and Melissa Miranda, the James Beard Finalist chef behind Seattle’s beloved Musang. These three chefs bring their distinct styles, regional influences, and shared passion to the table right here in San Diego, for one night only. Come curious. Come hungry. Come ready to feel the kapwa in every dish, every story, and every moment shared. San Diego Food + Wine Festival on Facebook / Instagram

The test, a decade in the making, is being touted by UCSD physicians as addressing "a critical diagnostic gap, providing physicians with a sensitive and specific biomarker that informs treatment plans to avoid both under- and over- treating the disease."

In HIM, Withers plays a rising quarterback. His on-screen mentor, Marlon Wayans, had some real-life advice — and a reading list — for the young actor.

Art Now: Bringing Contemporary Creativity into the Classroom This professional development session will equip educators with tools to integrate contemporary art, artists, and themes into their classrooms, fostering student engagement through relevant and dynamic content. Participants will explore diverse, modern artists whose work reflects current social, cultural, and environmental issues. The session will provide strategies for connecting contemporary art to art projects, encouraging critical thinking, creativity, and dialogue among students. ArtReach: Website / Facebook / Instagram

San Diego native and entrepreneur Terrence Hosley marks the first anniversary of his El Cerrito storefront, The Hometown Wave, during Black History Month.

Bómbita was terminated from the state’s top cybersecurity post in a phone call from the governor’s office Sept. 23; his last day is Friday. He had been on the job less than a year but repeatedly found himself at odds, he said, with officials at the Office of Emergency Services. That agency oversees the one Bómbita ran, the Cybersecurity Integration Center, through its Homeland Security division.