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A trial was about to launch for a vaccine that would ward off the HIV virus. It would be an incredible breakthrough. Then it looked as if it would be over before it started.

Discover a broad range of this year's most compelling classical recordings, including symphonic booty-shakers, mystic violin, pipe organ prog and a guided tour of 18th century German chart-toppers.

Learn how you can save money and reduce pests by composting your livestock manure! Composting manure helps protect your local watershed, prevents pollution in waterways, and produces a fantastic soil amendment. Composting is easy and inexpensive and can help reduce flies, odors, and waterway contamination. Using composted manure on your garden and landscaping will also help enrich your soil and conserve water. This workshop will cover: - The basics & benefits of composting - How to incorporate manure into compost piles - Scaling up or down compost pile size - Local regulations and requirements - Preventing odors and flies - Protecting local water sources Benefits of manure composting: - Saves water and money (fewer purchased amendments) - Increases soil health and biodiversity - Prevents flies and odors - Protects waterways Solana Center for Environmental Innovation on Facebook / Instagram

Bold bites, warm hearts, full plates. For one night only, three of the nation’s most celebrated Filipino chefs reunite in San Diego for a dinner grounded in kapwa – the Filipino concept of shared identity and connection – where culture, community, and cuisine converge. Hosted at Animae, where two-time James Beard Finalist Tara Monsod leads as Executive Chef and Culinary Director, this four-course, family-style dinner experience invites you to taste the soul of Filipino cuisine – elevated, intentional, and full of heart. Monsod is joined by Chef Lordfer Lalicon of Kaya in Orlando, a James Beard Finalist and recipient of a Green Michelin Star, and Melissa Miranda, the James Beard Finalist chef behind Seattle’s beloved Musang. These three chefs bring their distinct styles, regional influences, and shared passion to the table right here in San Diego, for one night only. Come curious. Come hungry. Come ready to feel the kapwa in every dish, every story, and every moment shared. San Diego Food + Wine Festival on Facebook / Instagram

High school music programs are an important part of many student’s daily schedules. This is especially true at Central Union High School where the music offerings are many and diverse. In this episode of Voices del Valle, you will hear from students that are creating music in ways most schools do not offer.

NPR Music critics, editors and Tiny Desk producers each singled out one album they would recommend to anyone who came calling. The elite, no-skips albums of the year.

Art Now: Bringing Contemporary Creativity into the Classroom This professional development session will equip educators with tools to integrate contemporary art, artists, and themes into their classrooms, fostering student engagement through relevant and dynamic content. Participants will explore diverse, modern artists whose work reflects current social, cultural, and environmental issues. The session will provide strategies for connecting contemporary art to art projects, encouraging critical thinking, creativity, and dialogue among students. ArtReach: Website / Facebook / Instagram

The use of the Polo Fields site, also known as Surf Sports Park, is at the center of a pair of lawsuits.

Two local events, Afrofuturism Lounge and Indigi-Con, are coinciding with Comic-Con and connecting Black and Indigenous comics creators, artists, and creatives across all disciplines.

Three of the four California counties empowered to inspect federal immigration detention facilities have not done so, and the fourth has conducted only basic reviews of food this year, records obtained by CalMatters show.