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  • In her first appearance on Capitol Hill this year, lawmakers questioned Education Secretary Linda McMahon about students' civil rights and cuts to federal education spending.
  • Musk's lawyers say OpenAI leaders "stole a charity" and Musk warns about the potential dangers of AI: "We don't want to have a Terminator outcome."
  • Join us at Piper for an intimate culinary collaboration with Uka Sake, where innovative coastal cuisine meets the refined elegance of premium Japanese sake. This one night only dinner experience celebrates balance, seasonality, and craftsmanship through a meticulously designed multi course menu. The evening begins with a trio of playful passed bites, each thoughtfully paired with the bright, expressive character of Uka sake. Guests will savor a sake cured salmon cornette kissed with yuzu kosho and chives, a dramatic flambéed oyster enriched with XO mignonette and sansho pepper, and a whimsical Kejora sweet potato bomboloni glazed with aged balsamic. A warm interlude follows as Piper’s kitchen presents an indulgent steamed bun with caviar and bone marrow butter, bridging comfort and luxury. The progression continues with a geoduck crudo, accented by rhubarb, green strawberry umeboshi, and a refreshing tomato–olive oil granita—an exploration of oceanic delicacy and vibrant acidity. For the second course, guests enjoy charcoal grilled sable, elegantly paired with caviar, roasted leeks, and a shio koji beurre blanc that harmonizes beautifully with Uka’s nuanced sake profiles. The evening culminates in a rich, expressive finale: A5 wagyu beef accompanied by king trumpet mushroom custard and a deep black garlic bordelaise—an umami driven dish designed to complement the depth and structure of Uka’s premium selections. Throughout the night, guests will experience bespoke sake pairings and insights into Uka’s brewing philosophy, creating a journey that is equal parts sensory, educational, and celebratory. An evening for gourmands, sake lovers, and anyone who appreciates the art of a truly exceptional dining experience. Piper on Facebook / Instagram
  • The coalition focused on making Americans healthier is frustrated with the Trump administration's stance on environmental toxins and most recently, its support of the company that makes the pesticide.
  • Lawsuits allege that State Farm tries to avoid paying what it owes for hail damage. The litigation is happening as homeowners face soaring insurance costs, partly due to threats from climate change.
  • Years after initial discussions to build interim housing for people experiencing homelessness, San Diego County on Monday began construction on sleeping cabins in Lemon Grove.
  • The virus infected nearly 1,000 people in the state before the state declared it over. Meanwhile, cases are spreading across many parts of the U.S., with more than 20 outbreaks currently active.
  • How the Supreme Court rules could have implications for tens of thousands of lawsuits against Roundup maker Monsanto, which is now owned by Bayer.
  • Class Description Want to keep your readers flipping pages well into the night? Have them carry YOUR book around to sneak in a few pages wherever they are? Learn the “Nine Pull Points” essential to writing a book your readers simply can’t put down. Disclaimers Please note that you will receive your Zoom link via email 24 hours before the start of this class. If you enroll in this class less than 24 hours before it begins, please either send us a message or email us at programs@sandiegowriters.org to request your link. Please be advised that it is best to register at least a week before the start of a class to help our instructors prepare and ensure that it does not get canceled or rescheduled. Policies regarding registration, refunds, cancellations, etc. can be found on our policies page. At the end of the course, please complete the evaluation form—your feedback is invaluable for improving our classes and supporting the grant reporting that makes these programs possible. San Diego Writers, Ink on Facebook / Instagram
  • One of two large wildfires in southeastern Georgia continues to grow and now exceeds 31 square miles.
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