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Join Jennifer Butler, Yoga Therapist & Yoga/Pilates Instructor, every Thursday at 6 p.m. for an evening for a harmonizing & grounding Sunset Beach Yoga-Pilates Fuison class to unwind from the day in nature to tranquil & healing sounds of the ocean. Enjoy breathtaking ocean views as you deepen in serenity & ground yourself by digging your toes into the sand while breathing in the nourishing fresh ocean air. * All levels class, no experience needed * Yoga Fusion is a fun upbeat class combining elements of Pilates Mat with Yoga (hatha/vinyasa) flow sequences for a total body workout style with a deep focus on the core and emphasizes moves that will tone, stretch, and elongate muscles. The class will close with a guided meditation & relaxing sound bath savasana. Each class is designed with a combinations of breath work & movement to increase strength, flexibility & balance leaving you mentally and physically refreshed & nourished. WHAT TO BRING: Yoga mat or large beach towel (can also be used under mat) Extra Layers (can get chilly as the sun goes does) Yoga Props you like to use Blanket (for Savasana) Water Love Visit: https://www.eventbrite.com/e/beach-yoga-fusion-sound-bath-tickets-1249426541419?aff=ebdssbdestsearch

Celebrate Dad in style at Slater’s 50/50 San Diego with free beer, custom hats, $1 mimosas, brunch, at our epic 2nd Annual Father's Day! Visit: https://www.eventbrite.com/e/2nd-annual-fathers-day-free-event-hats-beer-brunch-tickets-1378124510509?aff=ebdssbdestsearch Slater's San Diego on Instagram and Facebook

Artificial intelligence is revolutionizing critical care and saving lives. Learn about how AI is transforming the diagnosis and treatment of sepsis and other life-threatening conditions. About the Speaker: Gabriel Wardi, MD, MPH, FACEP, is a board-certified emergency physician cross-trained in internal medicine and critical care at the University of California, San Diego (UC San Diego), where he is also an associate professor in the Department of Emergency Medicine and Division of Pulmonary, Critical Care, and Sleep Medicine. He is the founding Chief of the Division of Critical Care within the Department of Emergency Medicine. The major focus of his career has been on improving the diagnosis and outcomes of sepsis patients. He is the Medical Director of Hospital Sepsis at UC San Diego, a position he has had since 2018. In this role, he has overseen a 40% drop in sepsis mortality. He has been funded by the National Institutes of Health and the Gordon and Betty Moore Foundation to investigate novel approaches to improve care of patients with sepsis through big data and artificial intelligence approaches. Dr. Wardi has been selected by his peers as a "Top Doctor" in San Diego multiple times. Dr. Wardi has over 160 peer-reviewed manuscripts, abstracts, and book chapters published focusing on care of patients with sepsis and novel approaches using AI in medicine to improve patient-centered outcomes. Visit: https://coronado.librarycalendar.com/event/summer-festival-hold-34699

KPBS has released KPBS+, a new, free streaming service that offers viewers a locally curated collection of KPBS and public media shows. KPBS+ is available for download on smart TVs, mobile devices, and streaming devices such as Roku and Amazon Firestick.

Gather your top thinkers (and drinkers!) and join us every Tuesday at 6 p.m. PDT for Trivia Night at Punch Bowl Social San Diego, Hosted by Sunset Trivia. Whether you're a team of two or ten, we are the best place to get asked a bunch of questions you may not know the answer to! Visit: https://www.eventbrite.com/e/san-diego-ca-trivia-at-punch-bowl-social-tickets-1146464168189?aff=ebdssbdestsearch Punch Bowl Social on Instagram and Facebook

We are learning the dying art of preserving food. In this class, you will learn how to preserve food with fermentation. This will be an extremely hands-on class, with everyone processing their own jar of pickled vegetables. Enjoy a jar of organic pickled vegetables and directions to take home with you! Topics include: a brief overview of pickling visiting our ingredients in the field hands-on preparation of pickle brine combining herbs for flavor pickled vegetable tasting Visit: https://www.eventbrite.com/e/pickling-workshop-tickets-1113137828209?aff=ebdssbdestsearch Wild Willow Farm on Instagram and Facebook

Geordie Kieffer at The Music Box, June 27th at 9 p.m. Visit: https://musicboxsd.com/event/13725604/geordie-kieffer/ Geordie Kieffer on Instagram

The American Alliance of Museums put out its annual industry snapshot and it's not great. Trump's targeting of museum programming had downstream effects and put a "chill on corporate philanthropy."

The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m. Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.

General Admission Ticket Price: $12 adv / $14 day of Loft Group Ticket Price: $18 (for groups of 21 or more | 40 maximum) Visit: https://www.ticketweb.com/event/atomic-groove-happy-hour-belly-up-tickets/14353093?pl=bellyup&REFID=bupwebsite Atomic Groove on Instagram and Facebook