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  • Treat Dad to a mouthwatering BBQ Feast. Celebrate with a hearty plate featuring ½ pound of smoked tri-tip with passionfruit BBQ sauce, creamy macaroni and cheese, BBQ baked beans, corn on the cob, house-made bread and butter pickles, and soft Hawaiian bread—all paired with ice-cold beer and festive drink specials. Visit: https://www.catamaranresort.com/oceana-coastal-kitchen
  • Attention at Wildflour has always leaned toward the shared table. A piece of bread passed between hands, a salad that gets picked at from every side, a sandwich cut in half without asking. So we built something to reflect that. Starting this week, we’re offering a pre-fixe dinner for two, every Thursday, from 3 p.m. to 8 p.m. Live music starts at 5 p.m. A few courses, meant to be shared. Some of it familiar, some of it not. We’ll bring it out, and you’ll eat together. That’s the whole idea. We hope you’ll come hungry, and bring someone with you. $78 for two (2) guests one (1) bottle of wine, choice of: - pinot gris - cava - felino babernet - gibbs cab sauvignon - pinot noir - rosé - j.brix one (1) salad, choice of: - mixed greens - little gem two (2) sides, choice of: - bread + butter - giardiniera - olives - brussels - broccolini - cauliflower one (1) entree, choice of: - prime rib - chicken Visit: https://www.opentable.com/r/wildflour-delicatessen-san-diego?ref=1068 Wildflour on Instagram
  • Hawaii officials urged people in hard-hit areas to evacuate, after heavy rains fell on soil already saturated by downpours from a winter storm, with still more expected.
  • About this Grainbakers Class Grainbakers is coming back to the San Diego area and we're back for another awesome time at Pizza Port's Brewery location in San Marcos! Check out the new Pizza Port Food Truck that night too! Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including: • UBE Purple Sweet Potato • Cinnamon Raisin • Rosemary & Sea Salt • Dark Chocolate & Cherry • White Chocolate & Rose • Cheddar, Jalapeño & Bacon • Honey, I love you, Whole Wheat • BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.) Class includes: • A bread-and-butter sampling • Lecture and hands-on instruction to make artisan spent grain baked bread • Recipe and instruction guide. • Super fun mixing session to make your dough • One bread in it's first rise, ready to bake at home • Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 to participate and must have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Visit: https://www.grainbakers.com/event-details-registration/pizza-port-february-grainbakers-breadmaking-class?utm_source=Vesta&utm_medium=Referral Grainbakers on Instagram and Facebook
  • The Salty Series: Estate Sale is an interactive and immersive installation and performance curated by filmmaker and multimedia artist Valerie Jackson. Conceived and created by Jackson in collaboration with composer Sebastian Sack and animator Kai Tattersall, “Estate Sale” is a multimedia installation that combines video, music, live performance, photography, and personal memorabilia to create a surreal reconstruction of the artist’s apartment in Los Angeles, immersing the audience in an intimate experience of memory. The installation is open from 7 p.m. until 9 p.m., and audience members are invited to come, explore at their own pace, enjoy a beverage, and immerse themselves in a world of nostalgia, reflection, and discovery. Influenced by her work in the film industry and the creative culture of young filmmakers in Los Angeles, Jackson blends illustration, collage, and photography to explore the blurred lines between fiction and reality in everyday life. “Estate Sale” presents city scenes and characters through a cartoonish lens, using iconic American imagery and accessible materials like acrylic paint, cardboard, and digital photography to evoke familiarity. Collaborating with Kai Tattersall, she incorporated personal photos and textures to build the world of the apartment, while Sebastian Sack’s music, featuring samples and pop references, creates an intimate sound environment. Sack will perform live in the space at 8 p.m., with guests invited to explore the artwork and socialize before and after the performance. Visit: https://www.etix.com/ticket/p/54834841/the-salty-seriesvalerie-jackson-san-diego-bread-salt
  • Something organic has been blooming from Asbury Park, New Jersey, and is now making its way around the world. Dogs In A Pile, a band of five twenty somethings with old souls and limitless chops, is waking people up to the timeless and ineffable joys of psychedelic-tinged jazz-funk rock n’ roll. This is one of the busiest touring bands of today, averaging 130 live shows per year since 2022. The road has become their creative engine, generating a rapidly growing catalog of original tunes. Distroid, the band’s newest album, is a 10-song collection featuring long-awaited studio versions of some of the Dogs’ most beloved repertoire. From the start, guitarist Brian Murray “was surprised about the community surrounding the band. It seemed like so many people were excited about this thing we were creating.” Keyboardist Jeremy Kaplan reflects on how they have “always done things grassroots, picking up fans one by one.” Their faithful Dog Pound – the group’s extended family of fans – has grown into crowds of thousands at Bonnaroo, the Stone Pony Summer Stage, and sold-out multi-night runs from coast to coast. Besides being a lyric from the Grateful Dead song, “He’s Gone,” the name “Dogs In A Pile” is an apt description of the quintet’s stylistic breadth. The sonic image it conjures is a heap of storyteller Americana, bluegrass, jazz improvisation, eccentric instrumental excursions, pop-rock sophistication, and deep-pocket grooves, ranging from funk to Latin to reggae and beyond. “We’re like a pile of all sorts of junk,” Kaplan laughs. Dogs In A Pile on Facebook / Instagram
  • La guerra con Irán ha sacudido el flujo mundial de petróleo, y los costos del combustible más altos ya están presionando a los hogares en todo el mundo. En Estados Unidos, los conductores ahora enfrentan los precios de la gasolina más altos que han visto en casi dos años y medio.
  • NYC Mayor Mamdani observed Ramadan publicly at a time when many politicians and activists on the right are voicing hostility and in some cases open bigotry toward American Muslims.
  • In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped Southern cuisine — and keeps a gimlet eye on the region's complicated history.
  • Horas después de una operación militar con la que Estados Unidos sacó al presidente venezolano Nicolás Maduro de su país, el presidente estadounidense Donald Trump dijo el sábado que Estados Unidos administraría Venezuela al menos temporalmente y explotaría sus vastas reservas de petróleo para venderlo a otras naciones.
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