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Food played a big role in Charlie and the Chocolate Factory and Dahl's other books. His daughter remembers fanciful "midnight feasts" and says her father used mealtime to test out new characters.

President Trump is on his first foreign trip, taking him to the Middle East and Europe. But a new poll from NPR and Ipsos shows Americans are skeptical of Trump's populist foreign policy.

The harsh terrain lacks farmland. And the nearest large grocery store is 100 miles away with sometimes no way to get there. So more residents have come to rely on Jeff England's food bank delivery.

Tens of thousands of displaced Gazans face skyrocketing prices for limited water supplies, and severely disrupted electricity service. As well, long lines are developing for staples like bread.

Outraged by shortages and what they see as a dictatorial regime, demonstrators across the country rallied against the Venezuelan president. Clashes with police left more protesters killed.

The San Diego mayor can choose to lead on the minimum wage and convention center issues or he can sit and watch. Sacramento pols chose to support a $7.5 billion water bond in November. Lorena Gonzalez has chosen to launch a legislation barrage. And San Diegans are choosing Uber and Lyft over taxis — and so are drivers.

Invented by a street vendor in the 1960s, vada pav is Mumbai's most loved street food. But now, there are vada pav chains selling frozen and fried versions of this iconic dish.

Childhood malnutrition and unsafe water are no longer in the top ten of risks for death. But lifestyle-related risks, from smoking to diets high in salt and low in fruits, are killing millions.

It's a flavor combination that blends the familiar with the caveman and is a favorite of the patrons at Sunny Anderson's local bar in Brooklyn.

Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.