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Good news for parents with little ones: San Diego Unified is opening its preschool program once reserved for low-income families to all income brackets.

Animal advocates were outraged after discovering videos of leashed monkeys working as coconut pickers. But monkey trainers and scientists say it's common practice, and doesn't count as abuse.

Food manufacturers are under pressure to replace carrageenan, an ingredient that's widely used in products — from protein drinks to sliced deli meat. The organic industry just moved to ban it.

For over two decades, Grand Staircase-Escalante National Monument has been a lightning rod. Now, it's under review along with 26 other monuments and serves as example of what has people worked up.

Millennials, particularly those with less education, are upending the traditional order of love, marriage, baby carriage. Many say they don't feel financially secure enough to tie the knot.

As thousands of federal workers miss a paycheck this week, KPBS talked with a U.S. Customs and Border Protection agent's wife about how the shutdown is impacting her family.

According to a recent report from the Danish government, Danes now throw away 25 percent less food than they did five years ago. Supermarkets are doing their part by selling older food at a discount.

British colonialists brought lamb ham to America, where a sugar-cured, smoked variety became popular. Easier-to-cure pork ham eventually took its place, but now two Virginians are bringing it back.

Some breeders vie to grow ever more mouth-burning peppers. The guy behind the Habanada had a different goal: a habanero with no heat all. The aromatic, melon-like result is winning over top chefs.

The wearing of the red honors the patron saint of Sicily. But the real celebrating centers around extravagant altars filled with traditional food, religious symbols and tributes to loved ones.