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Chris Kimball, host of public television's America's Test Kitchen, shares recipes for his favorite summer desserts and the American culinary traditions that inspired them.

At fine-dining places, white workers overwhelmingly fill jobs with the heftiest salaries, while Latinos, blacks and other minorities have jobs with pay closer to the poverty level, a study finds.

The 4-4 ruling by the high court means the failure of an effort to overturn requirements that nonunion members contribute to the cost of bargaining.

Like the dot-com bust it presaged, the feeding frenzy that took place in the wake of Nirvana's success was an ill-advised search that led, in a way, to Hootie and The Blowfish. Is there a lesson here?

Chihuahua or muffin? Labradoodle or fried chicken? These are the gnawing questions raised by the latest food images dogging the Internet. So we bit.

Gefilte fish was a staple of old world Jewish cuisine. But many Americans can barely look at the stuff. Now two chefs in Brooklyn want to reboot gefilte fish and other classic Jewish foods.

Flavor is a combination of taste and aroma. So can a scent-emitting fork trick our brains into thinking we're tasting something, when we're only just smelling it? The Salt team tests it out.

It was "the worst news that I can hear in my life," says Dr. Ada Igonoh. She had Ebola. Her husband said she looked like a zombie. She wondered: "What's the cure for a disease that has no cure?"

A new study of old masters finds that capturing and showing off decadent and expensive meals is a decidedly old-fashioned practice. Like today's Instagrammers, it was all about projecting an image.

"Think of being in a train crash," says one survivor. Now, think of a train crash made of a mountainside. This is an avalanche — and surviving one will take expertise, equipment and a lot of luck.