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The plan is emerging after big changes at Hostess: its business is smaller; it has far fewer employees; and those employees are no longer represented by a union.

East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Their customers love the aromas and murky look of the beers. Now, the hazy beer craze has gone national.

A sudden $50,000 contribution to the county Republican Party is connected to Measure B on the ballot. When squalid, illegal apartments are rehabbed, not everyone benefits. The Haitian refugees at our doorstep cope with changing rules.

A humble creature that has long toiled in obscurity for the benefit of humankind is poised to win a small measure of the distinction it deserves: designation as Oregon's official state microbe.

Diabetes has become a public health crisis in Mexico. The government is struggling to pay for care and slow the rate at which people develop the life-threatening metabolic disorder.

Airport authorities found scorpions in Paris and confusion in Denver.

Their former homeland was a U.S. testing site for nuclear bombs, but they can't get Medicare or Medicaid in Oklahoma. A resident of Enid, Okla., who was born in the islands is trying to change that.

Inspired by toast's ascendance as a trendy snack du jour, we push "artisanal" toast in new directions. Using a blowtorch, coffee maker and dryer, we prove you can toast it yourself without a toaster.

An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.

Back in 2006, food-industry giants pledged to market only "better-for-you" foods to children. A new study concludes they kept to the letter of that pledge, but not the spirit.