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Each fall, Indian farmers burn the stubble of rice plants — a fast way to clear fields. But the smoke adds to India's awful air pollution.

A trio of female college students didn't like the way "matrimonial adverts" depict women. So they wrote a song about it.

Chihuahua or muffin? Labradoodle or fried chicken? These are the gnawing questions raised by the latest food images dogging the Internet. So we bit.

In New Prairie Kitchen, a Nebraska food writer collects recipes and stories from Great Plains chefs and farmers. Their movement utilizes local ingredients like bison, morels and black walnuts.

Lorena Gonzalez, the secretary-treasurer for the San Diego and Imperial Counties Labor Council, AFL-CIO, announced Wednesday she will run for the 80th State Assembly District.

Some of the original artists who painted the Chicano Park murals in the 1970s are painting there once again as part of an unprecedented renovation project to preserve the murals.

Everyone has diarrhea from time to time. For most, it's often no more than an inconvenience. But with the right mix of toxic circumstances, it can prove deadly.

The 4-4 ruling by the high court means the failure of an effort to overturn requirements that nonunion members contribute to the cost of bargaining.

Diabetes has become a public health crisis in Mexico. The government is struggling to pay for care and slow the rate at which people develop the life-threatening metabolic disorder.

The coffee company from Taiwan hopes to teach Americans to love marbled taro and iced sea salt lattes. Each store in the 85C chain also includes a bakery. A crossover hit is black squid-ink bread, made with Vermont sharp cheddar cheese and garlic paste.