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Airplanes at airports in some Western states, including California, were grounded because of computer problems. Las Vegas, Salt Lake City and Los Angeles saw major delays.

The yogurt entrepreneur who set fire to his factory remains in prison, but he's in better spirits now. "He's dreaming again," says his wife.

Jonathan Lundgren's research pointed out problems with popular pesticides. He says that message — and the messenger — are unwelcome at the USDA's Agricultural Research Service.

In order to investigate how eating fish affects our health as well as the oceans, author and fisherman Paul Greenberg spent a year eating fish every day.

A wine writer travels the world to uncover the stories behind 12 bottles of wine. Each bottle offers insight into politics, environment, economics and community.

Perdue Farms, one of the largest poultry companies in the country, says it will change its slaughter methods and also some of its poultry houses. Animal welfare groups are cheering.

Fat has a lot in common with the five basic tastes: salty, sweet, sour, bitter and umami. But while people easily recognize the texture of fat, scientists say they can't quite perceive the taste.

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar. But cheddar takes months, even years, to age, so Lucero devised a pseudo version: the Smoky Cheater.

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar. But cheddar takes months, even years, to age, so Lucero devised a pseudo version: the Smokey Cheater.

Most people know not to eat raw cookie dough. But now it's serious: 46 people have now been sickened with E. coli-tainted flour. Here's how contamination might be occurring.