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There’s something inherently magical about snowfall. While Carlsbad is highly unlikely to experience such precipitation even during its coolest winter nights, both adults and children will delight in the anticipation of “snow days” at Omni La Costa Resort & Spa. Join us for these events to experience this winter wonder in the most unexpected of places: Holiday Dinner Series with Santa at Bob’s Steak & Chop House December 7, 8, 14 and 15 (5 p.m. +) This memorable experience with Santa and magical snow is sure to become your new favorite holiday tradition. RESERVE NOW Snowfall with a VUE December 16-18, 22-25, 29-30 (5 p.m. +) Enjoy a cozy winter evening complete with delicious dinner and a light snowfall at our signature restaurant VUE. RESERVE NOW Snowfall at Bar Traza December 16-18, 22-25, 29-30 (begins at 11 a.m. +) Eclectic Mediterranean-inspired dinner plates and snowfall set the perfect tone for an evening out. RESERVE NOW S’mores & Snowfall December 16, 17, 18, 22, 23, 24, 25, 29, 30 Reserve a fire pit with seasonally inspired gourmet s’mores platters, single-origin Stirring Up Nostalgia hot chocolate and a charcuterie board overlooking the La Costa valley and golf courses. RESERVE NOW

Orchid Kokedama workshop Join Kodama Forest in learning how to make Japanese Kokedama’s. In this class, each person will make and take their own Kokedama with a living orchid.

The class fee includes all of the supplies needed to make your Orchid Kokedama, including moss, soils, and all other materials needed. Kokedama is a traditional Japanese Living Art form where moss is used as a container for a plant. In this interesting and hands-on workshop, you will learn the skills behind Kokedama how to make your very own kokedama. Led by Kanako Yamada, owner of Kodama Forest. Workshop participants receive: * Full questions and answers from an expert, about this Japanese art form “Kokedama”. * All of the supplies needed to make your unique Kokedama, including: one beautiful orchid plant, moss, soils, and all other materials needed. * A unique, fun-to-make Kokedama that you can take home and enjoy, or give as a wonderful living . Stay Social! Facebook & Instagram

'Tis the season to rock ugly sweaters! Join us for our second annual "Ugly Sweater Christmas Brunch" on Sunday, December 18 from 11a.m. to 3 p.m. Those donning an Ugly Sweater will receive a complimentary Signature Peach Bellini with purchase of entrée! Enjoy brunch classics with a Spanish twist and $22 bottomless mimosas while listening to live DJ music spun by our resident DJ from 1p.m. to 4 p.m. Reservations are recommended by calling 619-233-5979 or online here!

Swedish lawmakers had said they would boycott this year's Nobel Prize ceremonies in Stockholm after the foundation initially invited representatives of the three countries to attend.

Kick off the New Year with brunch on Sunday, January 1 beginning at 10:30a.m. Patrons will enjoy live Latin music by Kenna Duo from 12 a.m. to 3 p.m., while indulging in brunch and bottomless mimosas. Cafe Sevilla will also have several New Year’s Day Brunch Specials including Lobster Eggs Benedict and a Smoked Salmon Platter. The dinner menu will be available all day, and live Latin music will begin again from 9 p.m. to 12 a.m. by Fiesta Luna. Reservations are recommended by calling 619-233-5979 or online here.

The economy may not be the first thing that comes to mind when San Diegans think of the border region. But the region known as Cali-Baja is an economic powerhouse. It produces a gross domestic product of nearly $250 million according to a recent report from the University of San Diego. That's more than 23 U.S. states. And, industries in the region from manufacturing to biotech generate thousands of jobs on both sides of the border. So today on Midday Edition we're bringing you a conversation about the cross-border economy with a panel of guests who have spent a lot of time thinking about the topic.

Enjoy unrivaled live Latin music, delicious libations & Spanish cuisine! New Year's Eve at Cafe Sevilla is sure to be the most memorable party in San Diego! Ring in the New Year at Cafe Sevilla, where brunch will be served Saturday, December 31 from 11 a.m. to 3 p.m. with bottomless mimosas. The regular dinner menu will also be available all day. Reservations are recommended by calling 619-233-5979 or online through here. For a memorable New Year’s Eve, Cafe Sevilla is serving a festive three-course prix fixe menu from 5 to 7:45 p.m. The menu is $85 per person, excluding tax and gratuity, and will also be available á la carte as well as alongside their regular dinner menu. Live Latin music by Richy 5 p.m. to 7 p.m. followed by John Tidwell 7 p.m. to 10 p.m. will entertain patrons. Reservations are highly recommended by calling 619-233-5979. Cafe Sevilla will also have their Flamenco Dinner Show on New Year’s Eve, with the first showtime starting at 5:15 p.m. The Flamenco Show includes a special New Year’s Eve three-course prix fixe menu of shaved jamón Serrano Ensalada, Paella Valenciana, and lemon tart for dessert. Tickets are $99 per person (plus tax and 20% gratuity.) A second showtime begins at 7:30 p.m. and includes a special three-course prix fixe menu of shaved jamón Serrano Ensalada, Paella Valenciana topped with a cold lobster tail, and lemon tart for dessert. Tickets for the second Flamenco Show are $129 per person (plus tax and 20% gratuity.) Tickets for both dinner shows are required by calling 619-233-5979 or can be purchased online through here. For a fun twist on New Year’s Eve, Café Sevilla has a Tapas Bar Table Package that can be reserved all night beginning at 8 p.m. The Tapas Bar Package includes live music by the Michael Battista Band from 8-11 p.m., followed by a DJ until 2am, with dancing, specialty tapas and cocktail menus, party favors, and a complimentary champagne toast at midnight. The package includes a food and beverage minimum spend of $300 per table for two, plus tax and 20% gratuity, which is paid upon reservation. Larger tables are also available and tickets are required. Reserve your table by calling 619-233-5979 or purchase online through here. Stay Social! Facebook | Instagram | Twitter

Come on by to The Dog Society for lots of Christmas fun for the whole family (including your furry friends)! Wear your ugliest Christmas sweater for a chance to win our contest. Have a beer and a snack while your pup makes some new friends! Don't miss out on this opportunity to get in the Christmas spirit! We look forward to seeing you there! Follow on Social Media! Instagram + Facebook

Celebrate the season in Spain at Cafe Sevilla with a festive ambiance, delicious holiday menus, and lively entertainment. Starting at 11 a.m. on Saturday, December 24, Cafe Sevilla will offer their brunch menu featuring favorites like Spanish Eggs Benedict and Torrijas Spanish Style French Toast, along with bottomless mimosas. For Christmas Eve dinner, Cafe Sevilla will offer a special three-course Christmas Menu with specials including Champiñónes y Crema Soup, Lamb Sirloin with Mustard Cream Sauce, and Classic Crema Catalana for dessert. The three-course Christmas Menu is $65 per person, excluding tax and gratuity. These items are also available à la carte, and Cafe Sevilla’s regular dinner menu is also available all day. Guests will enjoy live Latin music by Richy 4 p.m. to 7 p.m., John Tidwell 7-10 and Kimba Light 10:30 p.m.-1:30 a.m. Reservations are highly recommended by calling 619-233-5979 and are required after 7 p.m. Starting at 4 p.m. on Christmas, Cafe Sevilla will offer a special three-course Christmas Menu with specials including Champiñónes y Crema Soup, Lamb Sirloin with Mustard Cream Sauce, and Classic Crema Catalana for dessert. The three-course Christmas Menu is $65 per person excluding tax and gratuity. These items are also available à la carte, and their dinner menu will be available all day. Guests will be entertained by Fiesta Luna performing Latin music from 9 p.m. to 12 a.m. Reservations are highly recommended by calling 619-233-5979 and are required for reservations after 7 p.m. Stay Social! Facebook | Instagram | Twitter

NPR's Scott Simon has thoughts about a 19th century time capsule opened at West Point this week, and what lay within.