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  • Teen Vogue covered fashion and celebrity, but also took in-depth looks at politics and social justice issues. The union representing workers at Condé Nast said six staffers are losing their jobs.
  • Forth Worth teacher Chanea Bond says sticking with pen and paper keeps generative artificial intelligence out of her American literature classes.
  • Fall in love with the flavors of autumn as San Diego Restaurant Week returns on Sunday, September 14th, to Sunday, September 21st, 2025. Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for 8 days of dining with over 100 participating restaurants across 30+ neighborhoods - from Chula Vista to Oceanside. Restaurants will showcase their culinary talents through seasonal fruits and vegetables with warm and cozy seasonings and flavors that feel a fall farm-to-table delight. Whether you are planning an elegant date night or an elevated lunch, San Diego Restaurant Week boasts a myriad of options that are sure to satisfy any palate or appetite. From two-course lunches to three-course dinner options starting at just $20, diners will experience multi-course meals at some of the city’s top, sought-after restaurants at an exceptional value. From fast-casual to fine dining, there is something for everyone, whether you’re discovering a new restaurant or looking for that perfect date night spot. With filters by neighborhood, cuisine, dining options, and price point, finding your next spot has never been easier! Plus, you can book your reservation directly through our site, with OpenTable! To start, simply visit our website The California Restaurant Association's San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it's about fostering a stronger, more vibrant, and sustainable community amidst a culinary experience. Visit: San Diego Restaurant Week San Diego Restaurant Week on Instagram and Facebook
  • Doors Open: 6 p.m. / Scheduled Start Time: 7 p.m. The Flaming Lips & Modest Mouse tickets are available CASHLESS POLICY Cal Coast Credit Union Open Air Theatre is a CASHLESS venue. Visit our no-fee cash-to-card kiosks conveniently located behind the Ticket Office at the Main Gate. BAG POLICY UPDATE The Cal Coast Credit Union Open Air Theatre is a clear bag venue. Bags must be clear plastic or clear vinyl and may not exceed 12" x 6" x 12" or a one-gallon clear plastic freezer bag. Small purses, bags, clutches, or wallets (clear or non-clear) no larger than 4.5" x 6.5" will be allowed. All personal items are subject to inspection prior to entry and once inside the venue. No backpacks are allowed.
  • Every year ahead of the Emmys, TV critic Eric Deggans gives out his own awards for the best shows and performances. These are the Deggys.
  • Limited flights out of the Middle East resumed on Monday. But hundreds of thousands of travelers are still stranded in the region after attacks on Iran by the U.S. and Israel.
  • Kid, meaning a young goat, is a word that was borrowed from the Vikings around the 9th century. Centuries later, it came to mean a child and a teasing joke.
  • As South Carolina's outbreak grows to 876 confirmed cases, vaccinations in the state surged in January. Cases have also been reported in two ICE detention facilities.
  • The FDA is urging customers to toss certain brands of grated Pecorino Romano; at the same time, it escalated an existing recall of numerous shredded cheeses.
  • NPR's Michel Martin speaks with Slate staff writer Molly Olmstead about "The Bride of Charlie," a series by conservative pundit Candace Owens that takes on Erika Kirk, the widow of Charlie Kirk.
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