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In symbolic hope for a sweet new year, many Jews will mark the start of Rosh Hashanah with honey cake. The cake is sentimental, but not always beloved. Here, a delectable update to the ancient recipe.

The newly created monument preserves 1.3 million acres in Utah where natives have foraged for millennia. But critics who point to the land's energy extraction potential want the designation undone.

Béarnaise is a classic French sauce typically served with steak. But it's tricky for a home chef to keep the raw egg and the butter in it from separating. A chef reveals his secret weapon.

San Diego County's Vector Control Program will conduct two mosquito-fighting larvicide drops this week after recent heat waves and high tides increased insect populations, the county announced Monday.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

An ambitious federal project, abandoned as WWII loomed, sought to document the country's food traditions amidst great change — as fast food was rising and ethnic cuisine was becoming American cuisine.

Volunteers turned out to refurbish an Alpha Project homes in Logan Heights, which will become the project's first residence for women.

A new study suggests that when it comes to the optimal amount of salt intake, there may be more leeway than we thought. But some doctors say we still need to lower sodium to control blood pressure.

Hundreds of eateries selling chili-topped hot dogs dot Detroit. The story of how this food became the city's signature dish is deeply entwined with its auto industry and the workers who flocked to it.

Death Valley, Calif., one of the hottest places in the world, is in bloom with more than twenty species of desert wildflowers. It's the biggest bloom the park has seen in a decade.