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San Diego researchers are deploying new tools to study the Antarctic’s underwater food web.

Béarnaise is a classic French sauce typically served with steak. But it's tricky for a home chef to keep the raw egg and the butter in it from separating. A chef reveals his secret weapon.

In symbolic hope for a sweet new year, many Jews will mark the start of Rosh Hashanah with honey cake. The cake is sentimental, but not always beloved. Here, a delectable update to the ancient recipe.

The characters in Here Comes the Sun are working-class women, struggling with money, sexuality and the pressures of tourism. It is a debut novel for Jamaican author Nicole Dennis-Benn.

You don't have to leave all the cooking for Thursday. We offer tips for getting most of the meal ready in advance so you can sleep in a little later on the big day.

A U.N.-sponsored report warns that disappearing pollinators, such as bees, could cut production of healthful foods like fruits and nuts. But the degree of damage is mostly a matter of speculation.

Refugees are adjusting to life in Connecticut, where a program pairs them with private citizens who provide support for their resettlement. "I have a chance as much as anybody else," says one refugee.

Maggie O'Farrell's novel jumps among multiple storylines, points of view, times and places to tell the story of an American professor who meets a reclusive French actress on a lonely Irish road.

Call it psychedelic, call it classic or call it the sound of new Nashville. Liz Cooper and The Stampede is leading the rock pack in Tennessee right now.

Airs Sundays, November 9 & 16, 2014 at 9 p.m. on KPBS TV