Search results for

Continuing the Fronteras Desk series on tacos, Anne Hoffman reports on the unusual taco ingredients used on the Navajo Nation.

A history of transphobia in Hollywood, an eye-opening look at the way the Dead Sea is dying, and an examination of evictions in America's poor communities.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

For transgender people, church can feel extremely unwelcoming. A congregation in Phoenix is trying to change that by offering free meals and support to them — many of whom are homeless trans youth.

The first heavy rains of the season fell two weeks ago at Salt Point State Park, on the northern California coast, and now ranger Todd Farcau is waiting anxiously for the forest floor to erupt with mushrooms.

Guests at the U.S.-Africa Summit were served beef with a Moroccan spice blend. We asked food mavens Marcus Samuelsson and Paula Wolfert to share their recipes. So now you can dine like a diplomat!

Hundreds of eateries selling chili-topped hot dogs dot Detroit. The story of how this food became the city's signature dish is deeply entwined with its auto industry and the workers who flocked to it.

Albert Woodfox, accused of killing a prison guard in 1972 with two other men, has always maintained his innocence. His decades in solitary became an international human rights issue.

Back 2012, The Salt surveyed readers on their favorite pies during our Pie Week series. Recently, an Australian reader wrote in to let us know she pie-charted our results with mouth-watering real pie.

At age 67, Rodney Crowell has become the literarily inclined elder statesman of the Americana scene. His new album, Acoustic Classics, is a look back at the songs of his career's many seasons.