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Workers on the picket lines will focus on the what they say is a growing crisis caused by Kaiser's failure to invest in safe staffing levels, timely access to quality care and fair wages for frontline caregivers.

Lineup: Full Crate Nu-Mark Sasha Marie Do-Over DJs 21+. No Refunds. Presale $15-$25. Door $30-$40. The Do-Over on Instagram

Kendrick spoke with KPBS reporter Elaine Alfaro about how the GOP has changed over the decades.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744

San Diego Fringe award-winning play takes us behind the scenes of a stressful callback.

U.S. Team Pursuit speed skaters will top speeds of 30 mph by pushing themselves around the track mere inches from each other.

The two independent journalists face federal charges related to the interruption of a church service in Minnesota earlier this month. Lemon and Fort say they were there to cover a protest.

"Star Wars" creator George Lucas is making his first-ever Comic-Con appearance Sunday. Here's how to get into Hall H and what you need to know about lines and wristband rules.

When U.S. speedskater Conor McDermott-Mostowy makes his Winter Olympic debut in Milan, he'll join a record number of out LGBTQ athletes. But of the 46 out athletes, only 11 are men.

In her feature-length directorial debut, actor Kristen Stewart adapts The Chronology of Water, the memoir of Lidia Yuknavitch, a competitive swimmer-turned-author who was abused as a child.