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Gaston Acurio is the world's premiere cheerleader for Peruvian cuisine, and he's just written a cookbook. It's called Peru: The Cookbook, and has 500 recipes — including more than 20 kinds of ceviche.

At the Supreme Court on Monday, union opponents are seeking to reverse a 1977 decision that allows public employee unions to collect fees from those who don't join the union but are protected by it.

He may have lost, but Napoleon still holds a fascination for thousands of re-enactors who came to Belgium this week to eat, sleep and wage mock war in the manner of the 1815 battle of Waterloo.

San Diego's Mission Bay will get back a piece of its past if the effort to restore wetlands near Rose Creek happens.

Many fruits and vegetables must be harvested by hand because it's hard and costly to design machines that won't damage them. But as farm labor dwindles, there's a new push to develop more farm robots.

The vast patchwork of islands on a delta where three rivers meet is home to hundreds of tigers and 4 million people. As climate change squeezes the land they share, is increased conflict inevitable?

A growing number of young adults are abusing prescription painkillers, and quickly transitioning to heroin.

Many sumo wrestlers adhere to a rigid diet centered around a traditional Japanese dish called chanko-nabe. Champions say they count on the stew's balanced nutrition paired with lots of rice to win.

San Diego is about a year away from turning seawater into fresh drinking water. The billion-dollar Carlsbad desalination plant is scheduled to open sometime next fall.

Redevelopment advocates are bemoaning a recent court decision that eliminated such agencies throughout the state. But while redevelopment worked in some areas of San Diego, it wasn’t successful across the board.