Search results for

They protested against the Assad regime in 2011, hoping for democracy. Now they're in exile, fighting extremists for their country's future and trying to provide a lifeline for others back in Syria.

Farmers, chefs and small-batch producers get a lot of praise these days. Truckers are rarely mentioned — yet most of the food that ends up on our dinner tables depends on their labor.

Are you still defrosting your turkey? Wondering if you should cook your stuffing in or outside the bird? Don't panic. Executive Chef Bernard Guillas has answers.

For this week's Sandwich Monday, we try an innovative new pizza from Papa John's. It's covered with Fritos and chili.

The results of the federal audit of the SDPD are in. Government leaders in Baja are accusing a newspaper chain of extortion. And the Salton Sea is still in deep trouble and the consequences more apparent.

The first studies of cannabidiol show promise for treatment-resistant epilepsy, but researchers caution that these are preliminary results and bigger, better studies are needed.

Gaston Acurio is the world's premiere cheerleader for Peruvian cuisine, and he has just written a cookbook. It features 500 recipes from around the country — including more than 20 kinds of ceviche.

Hopes have faded that gunman Stephen Paddock's girlfriend would shed light on why he committed the worst massacre in modern U.S. history.

In 19th century Britain, keeping sugar out of tea became a political statement against slavery. The sugar boycott was no easy choice for the radical poet, who hated slavery but loved tea.

Sharlene Adams has hypertension but no car, computer or credit card. Insurance will pay for a blood pressure cuff, but the many small hurdles in her life make it a time-consuming ordeal.