“Every dish carries a story — of the land, the people, and the love that sustains them.” – Pyet DeSpain As the season of harvest and gathering arrives, join us for an inspiring evening with Pyet DeSpain, winner of Gordon Ramsay’s "Next Level Chef" and author of the stunning debut cookbook, "Rooted in Fire: a Celebration of Native American and Mexican Cooking." Pyet will share how her Native American and Mexican heritage infuses every recipe with tradition, resilience, and deep respect for the earth. Through stories, flavors, and ancestral wisdom, she invites us to celebrate the ways food can connect us, honor our roots, and nourish both body and spirit. “Pyet’s talent is evident in every recipe in this book. The way she weaves her heritage into her dishes is extraordinary… Trust me, you’re in for an absolute treat.” – Gordon Ramsay “[Pyet’s] voice is heartfelt, her vision and dedication are clear, and her talent within the Indigenous food movement is undeniable. This book marks an important chapter in her growing legacy.” – Sean Sherman, founder of the Sioux Chef/Natifs.Org and author of the Sioux Chef’s Indigenous Kitchen and Turtle Island. Visit: 'Rooted in Fire': a Carlsbad City Library Thanksgiving Week Adventure Stephanie Pyetwetmokwe DeSpain on Instagram
