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Controversy over USA Cycling's policy on transgender athletes has caused a rift in San Diego's bike racing community.

Create your own pine needle and juncus reed medallion. Participants will be taught how to identify and prepare the crafting material as well as how to bring those items together using the coil weaving method, a traditional Kumeyaay basketry technique. This method is one of the cornerstones of Kumeyaay culture and craftsmanship, serving as the foundation for storage baskets, food-processing trays, baby cradles, and many other woven items used in daily traditional life. All supplies and light refreshments are included. Ages 13+. About the Instructor: Haawka! Neve Luna is a Kumeyaay descendant and San Diego native who grew up on the San Pasqual Reservation in Valley Center, California. She received her B.S. in Environmental Science from the University of Oregon and now works at the San Diego Archaeological Center as the Tribal Outreach Coordinator. Neve develops Indigenous-based educational programs to strengthen the Center’s engagement amongst Tribal youth and other diverse communities. With every project, lecture, or community partnership, Neve is dedicated to preserving the culture of the Kumeyaay People while inspiring local residents to appreciate San Diego’s rich history. San Diego Archaeological Center on Facebook / Instagram

A celebration of coastal favorites, highlighting a different local restaurant every Sunday in the Plaza de Mexico. Festivities include live music and drink specials, including 50% Off Kona Beers and 25% Off Margaritas & Cutwater Beverages. Del Mar Thoroughbred Club on Facebook / Instagram

A clinical psychologist shares effective strategies to quickly de-escalate stress and anxiety. That includes dunking your head into a bowl of ice water to trigger your mammalian dive reflex.

Sign painter and content creator Koy Sun argues that choosing the slower path — whether through art, storytelling or supporting local businesses — can be a powerful way to challenge the status quo.

As spring settles into San Diego, the unparalleled Mister A's has unveiled a fresh spring menu across their dinner and bar services. With the culinary team led by Executive Chef Stéphane Voitzwinkler, Mister A's spring menu expertly blends his Mediterranean and Californian influenced cuisine with the season's finest ingredients. Joining the menu are a number of new items ranging from fresh seafood to vegetable forward dishes. The new offerings include: Romano Artichoke Risotto | green asparagus, basil, pecorino, pine nuts Georges Bank Scallops | morel mushroom, early spring pea, sage hill onion glacé, champagne butter, brioche crouton To sweeten the dining experience, Chef Amy has also introduced a new spring dessert menu: Raspberry and Cream Napoleon | caramelized puff pastry, fresh raspberries, pastry cream, chantilly Pineapple Upside Down Cake | coconut sorbet, macadamia nuts Key Lime Mousse | coconut cream, oat crumble, blackberries Chocolate Peanut Butter Mousse | chocolate mousse, peanut butter praline crunch Medovik Honey Cake | burnt honey crème fraîche mousse, honey cake layers, brown butter ice cream Mud Pie Cheesecake | brownie, mocha cheesecake, chocolate cookie crumble Strawberry Shortcake Baked Alaska | roasted strawberry ice cream, shortcake blondie, toasted swiss meringue The spring cocktail menu features new additions: As guests savor Chef Stéphane's latest culinary creations, they can round out their dining experience with spring cocktails courtesy of Mister A's visionary bar team. Diplomatic Immunity | Diplomatico rum, cantaloupe, jackfruit, coconut cream, crème de banane, orgeat, lime Garden Party | Fords gin, fresh snap peas, green chartreuse, lavender, agave, lemon Off White Negroni | Condesa gin, bee pollen tincture, jasmine tea, Amaro Nonino, bitter bianco, shiso Additionally, for two nights only on June 4th and 5th, Mister A’s transforms into a scene straight out of a bygone era. Think red tablecloths, classic cocktails, and the unmistakable charm of old-school fine dining. Guests are invited to indulge in a specially curated prix fixe menu for $125 per person, celebrating the iconic flavors and timeless dishes that defined the mid-1960s. Elegant, nostalgic, and prepared à la minute with a modern touch. The night kicks off in the bar with passed canapés and a complimentary glass of prosecco before guests are seated. Guests are encouraged to dress the part—upscale chic preferred—and embrace the glamour of the evening. The Red Table Dinner menu offerings include: Canapés: Duck Mousse Brioche, Cherry Tomato Boursin, Pretzel with Radish, Caviar & Blinis First Course: Waldorf, Wedge, Shrimp Cocktail, Lobster Bisque, Crab Cake, Escargot Entrées: Beef Wellington, Steak Diane, Petrale Sole Meunière, Lobster Fra Diavolo, Eggplant Ripiene Desserts: Cherries Jubilee, Baked Alaska, Cheesecake Reservations are available to book now through OpenTable; availability is limited, so guests are encouraged to book early. Mister A’s is San Diego’s iconic penthouse dining destination—an elevated fine-dining experience that has helped define the city’s skyline for more than 60 years. Just minutes from downtown, guests ascend to the top floor to enjoy sweeping views of the San Diego skyline, the bay, and the Pacific Ocean, with jetliners gliding past at eye level.

Join us on Sunday, May 24 for two post-screening Q&As with "Stolen Kingdom" director Joshua Bailey and producer Slater Wayne moderated by Antenna Releasing Co-Founder Billy Ray Brewton after the 4 p.m. and 7 p.m. showtimes. "Stolen Kingdom" is a documentary that delves into the history of mischief, scandal, and theft at Walt Disney World, ultimately leading to the theft of an animatronic valued at nearly half a million dollars. The film features key figures from the park’s underground exploration community, each sharing their unique stories. As the narrative unfolds, early pranks and antics are shown to have inspired more recent crimes, culminating in a true crime mystery. What begins as a tale of friendship and passion ends with one lingering question: Who stole Buzzy? Visit: 'Stolen Kingdom' (Bad Things Happen Theatrical Roadshow w/ Filmmaker Q&A) Digital Gym Cinema on Instagram and Facebook

First, the San Diego City Council has voted to establish an affordable housing preservation fund. Then, the Supreme Court is set to make a decision this week regarding a birthright citizenship case. Next, a new report from the International Council on Clean Transportation shares some shocking new details about pollution. Also, a former animal services assistant director is now suing the county. And, a story about how the Filipino community is continuing to carry on culinary and cultural traditions in home gardens.

The federal agency’s failure to meet the deadline came in the final days of a deadly year for immigrants in federal detention.

California Gov. Gavin Newsom, a Democrat, and state lawmakers have allocated hundreds of millions of dollars in state funding to Planned Parenthood and other organizations like it since the federal cuts, including $90 million in February.