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The historic city of Bruges is getting a 2-mile-long underground beer pipeline. Too bad it's from brewery to factory, not brewery to your door.

The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it's about time.

In France, some say a gastronomic icon is under threat. For the last decade, the number of pre-prepared, frozen croissants sold in bakeries has been increasing. These knock-offs are cheaper, but they're also less delicious.

Prescription drug abuse, methamphetamine and emerging drugs like bath salts will be discussed at a San Diego conference Thursday.

The details of wine and winemaking practices in biblical times are debated among experts. But we do know that vino in Christ's day was very different from what we imbibe today.

A year ago, the city of San Diego’s new minimum wage law went into effect and weeks later the City Council funded an enforcement office to hear complaints and investigate violations. But for months, the city forwarded all wage complaints to state labor regulators, who said the law cannot be properly enforced without local help.

Herring with mustard sauce, ham hocks, hog jowls —Sandy Levins painstakingly recreates our founding father's meals for America's historic houses. Just don't try to eat them: They're sculpted replicas.

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

This was a week that gave Virginia a new governor, New Jersey the same one for another term, and ended with some big apologies.

Thousands of spectators gather every April to see ecstatic cows return to fields on organic farms around Denmark. The organic industry says the event has helped fuel demand for organic foods.