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The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it's about time.

In his new memoir, Allen Kurzweil goes looking for his childhood tormentor — and discovers he's served time for involvement in an international fraud scheme so wild and colorful, it could be a movie.

Forget the ornaments. The best baubles to deck yourself with (or, okay, give to others) this holiday season are local – and Culture Lust contributor Meredith Hattam’s got the scoop.

Two prominent Catholic groups are finding themselves, once again, on opposite sides of a key issue regarding the Affordable Care Act.

Did you hear about that study that found eating a daily chocolate bar helps you lose weight faster? Turns out, it was part of an elaborate hoax to show just how easily junk nutrition science spreads.

People often become obsessed with collecting certain types of objects and then, before you know it, they have the basis for what writer Molly McBride Jacobson calls a "wonderfully specific museum."

One in 10 packaged foods still contain trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

Geoff Dyer's entertainingly cranky new book chronicles the two weeks he spent as a writer-in-residence aboard the USS George H.W. Bush, amid the buzzing activity of an aircraft carrier on the job.

You don't have to be a hunter (or know one) to master meals of boar, rabbit, venison, alligator and other game. Home cooks can find many of these meats — wild or farm-raised — at markets or online.

A soccer referee who was reportedly punched in the face by a teenager during a game is in critical condition in a Utah hospital, four days after the incident.