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Pepsi colas sold in California no longer contain the chemical 4-MEI, but those sold elsewhere do.

The co-founders of Cowgirl Creamery were among the first American cheesemakers to be recognized by the prestigious French cheese guild. So they know a thing or two about storing and using old cheese.

With help from celebrity chef Jamie Oliver, Stanford University is launching a cooking program to teach students the basics of choosing groceries, cooking and eating healthy.

Airs Saturday, June 29, 2013 at 2:30 p.m. on KPBS TV

Sick of dining hall pizza, public health student Emily Hu taught herself how to cook — even with no oven. Now she's hoping to inspire her peers to pick up cooking skills and healthier eating habits.

People with household incomes of less than $25,000 a year say in a new poll that the lack of cash really hurts their health. Low-quality food and dangerous housing are two reasons why.

Many species have gone extinct because humans hunted them into oblivion for their meat. But there's another group of animals that are endangered because we've lost interest in breeding them.

What we think about food may change how our bodies respond to it. Sip what you think is a rich milkshake, and your body acts as if you've had a fatty treat, even if it's really a lower-calorie drink.

Long before it became a "superfood" in the U.S., schisandra was made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.

The outspoken Whole Foods founder tells us why he hates "Obamacare" and why we have trouble cutting the sugar, fat and salt out of our diets. But now he's told CBS he used a poor choice of words when referring to the health law as fascism.