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The part of the law that prohibits cohabitation with others violates the First and 14th Amendments, the judge ruled. He upheld the part of the law that prohibits multiple marriage licenses.

The idea that sacrificing at the gym entitles us to a reward seems to be embedded in our collective thinking. Researchers set out to test how this affects how we eat after a workout.

Airs Saturday, Nov. 23 at 2 p.m. on KPBS TV

A Chinese cookbook author remembers her childhood in China, where dumplings were steamed to conserve precious cooking oil. Recently she gave her favorite steamed dumplings an update.

Long before it became a "superfood" in the U.S., schisandra was made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.

The line on the left went to the gas chambers, but an SS guard shoved Jack Mandelbaum to the right. Thus began a three-year nightmare in seven camps for a Jewish teenager who refused to give up hope.

Pop. 1280 is the perfect noir thriller, featuring a murderous, corn bread-loving sheriff from a small town in the South. Author Stephen Marche explains why the book is genre fiction at its best. Do you have a favorite tale of twisted justice? Tell us in the comments.

In one study, people who ate near a heavier dining companion served themselves lots more food. Researchers say a fellow diner's weight is just one of many subconscious cues influencing what we eat.

The recently announced feature, scheduled for November 2017, may be the first Afrofuturist film with a shot of blockbuster success.

One guy's Kickstarter quest for $10 to make his first potato salad has now raised over $50,000 — a kind of Internet joke gone viral. Here are three modest food projects to consider instead.