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Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.

A rising number of deportees in Tijuana have lost hope of returning to the U.S. and are trying to find permanent jobs in the border city. Most of them were living in the United States illegally.

Legend has it the moon gifted this drink to the Guaraní people of South America. It was banned by the colonial government. The Jesuits made it their most profitable crop. Oh, and the pope drinks it.

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey's north coast, where most of these nuts are grown.

The world's oldest leader, Zimbabwe's Robert Mugabe, turns 93 Tuesday. He has no intention of retiring and his wife has said even if he dies before next year's election, he should run "as a corpse."

Hispanic Heritage Month: 2011 Honoree

Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.

An Indian-American reporter recalls the deep shame he felt as a kid eating Indian food with his hands. But his daughter reminds him of the true joy of hand-eating, and he decides to try it in public.

In one of the world's poorest countries, where many women still wear head-to-toe burqas, lavish spending and competition among brides is fueling a boom in shops selling pricey and glamorous dresses.

Decades of effort to raise awareness of breast cancer hasn't helped to reduce the death toll once it spreads. One woman living with metastatic breast cancer says it's way past time for a change.