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A professor shared book acknowledgment pages, where men thanked their wives for typing their manuscripts. #ThanksForTyping soon sparked a conversation on women and their uncredited roles in academia.

Like its parent music, film and interactive festival, this conference is all about networking, which means parties. The young crowd takes full advantage of Austin's food trucks and bars.

We answer listeners' questions about treatments and possible vaccines for Ebola.

Jim Harrison lived as he wrote — vividly. One year after his death, a new collection of his essays on food, wine, writing and aging brings him roaring back in all his immoderate brilliance.

Gladiators guzzled a drink made from plant ash to help their bodies recover after a hard day of sword fighting, according to Roman accounts. New tests of old bones back up that idea.

Cumin has been popular since the dawn of written history: It's the only English word that can be traced directly back to Sumerian. Since then it has insinuated itself into cuisines around the world.

Traditional Passover and Easter food is sacred to some. But for observers looking for something different than the same-old lamb or gefilte fish,

A handful U.S. craft brewers are reviving an age-old way of making beer that was practically unthinkable a decade ago. Welcome to the wacky world of Brett, a local yeast can impart funky flavors.

We'll talk about the art of baking and buying great bread as part of our monthly segment on food.

There are an estimated 12 million illegal immigrants living and working in the United States according to the latest studies. As Rebecca Tolin found out from one woman, the search for better opportun