Search results for

Stream the budding country star's beguiling debut album before its official release on March 24.

A few weeks ago, U.S. Customs and Border Protection officers spotted an unfamiliar moth in a shipment of organic soybeans. It was a small victory in the effort to prevent the spread of exotic pests.

A digital publisher has released a bounty of Colwin's books: four novels, three short-story collections and a collection of cooking essays. Colwin, who died in 1992 at age 48, had an "elusive magic."

Hear and download songs from Parquet Courts, Waxahatchee, Courtney Barnett, San Fermin and Hanni El Khatib.

San Diego International Fringe wrapped on Sunday. Here are the shows that took home the awards.

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

Airs Sunday, March 9, 2014 at 5:30 p.m. on KPBS TV

Would a salad arranged like an abstract painting be more enjoyable and valuable to diners than a typical salad presentation? Psychologists set out to find that out.

A sulfur compound in garlic can linger in the body for up to two days, stinking up your breath, sweat and pee. Milk, parsley or citrus might help break it down more quickly or mask the stench.

Labels like "organic" and "grass-fed" don't capture the beef industry's true environmental impact, researchers say. Why not have a label that assesses water use, land use and greenhouse gas emissions?