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"Do we need to lower the bar in what we believe as conservatives simply because a Republican is in the White House?" Rep. Mark Sanford asked on Tuesday. For many, the answer has been no — so far.

A sulfur compound in garlic can linger in the body for up to two days, stinking up your breath, sweat and pee. Milk, parsley or citrus might help break it down more quickly or mask the stench.

Labels like "organic" and "grass-fed" don't capture the beef industry's true environmental impact, researchers say. Why not have a label that assesses water use, land use and greenhouse gas emissions?

Peter Theo Curtis, who was abducted near the Syria-Turkey border in Oct. 2012, has been quietly handed over to a U.N. representative.

Susan McBeth grew up, the daughter of an Air Force father and a German mother. For her, living on a base, there was nothing like her mother’s cooking.

Utah is set to become the first state to reopen national parks within its borders as other states also consider whether to send money to the federal government to save lucrative tourist seasons.

Many people who don't have celiac disease have ditched gluten, thinking it will improve their health. That's created more dining options — and more derision — for those with the autoimmune disorder.

Hispanic Heritage Month: 2011 Honoree

A team of NPR journalists traveled the length of the U.S.-Mexico border seeking stories of people and crossing. One discovery they couldn't quite swallow was a street snack called tostilocos.

Jennifer Lin-Liu's On the Noodle Road takes readers on a journey along the former Silk Road, looking for the origins of the noodle. But reviewer T. Susan Chang says that the book gets tied into knots when the quest turns cold.