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Vance Crowe, 32, has a tough assignment: reach out to millennials, many of whom are skeptical of GMOs. Crowe says the company can do a better job of listening to their concerns.

U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well. So do other plant-based diets.

Louisiana's coastline is disappearing into the Gulf of Mexico, taking with it many historic sites. Archaeologists are scrambling to document what they can before it's gone.

In California, a high-profile lawsuit is seeking to halt construction of a new $500 million rail yard next to the Port of Los Angeles. Activists, including a national environmental group that's spearheading the opposition, say the massive project would mean even more pollution for nearby neighborhoods that already have some of the worst air in the country.

There's been a surprising about-face on the 20-year old effort to build a landfill in Gregory Canyon; Mobile-home owners in Oceanside are predicting the worst about a move to eliminate rent control; and we have more on the Surfing Madonna.

The ancient canals of Mexico City's Xochimilco borough are packed with colorful barges, centuries-old floating gardens, and boats selling an array of local street foods.

Prison realignment is shrinking the inmate population at Donovan State Prison in San Diego. The California Department of Corrections and Rehabilitation sent out thousands of lay off warnings last fall, we'll find out how many of the staff at Donovan are at risk of losing their job and how that will affect programs and safety at the Prison.

Every culture loves its ice cream, or the frozen treat that stands in for it. From Mexican paletas to Indian kulfi, flavors like avocado, cardamom, berries and more infuse these cool treats.

Goats aren't allowed in Detroit, but billionaire Mark Spitznagel thinks they could help revitalize blighted neighborhoods. Goat raisers in other cities say the animals can be eco-friendly landscapers.

There's more to a great Superbowl party menu than chips and salsa. On this month's Food Hour, we huddle to discuss the best food for your superbowl party. And how everyone, men included, can get in the pre-game food prep.