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Carlos y Charlos are two Los Angeles county born multi instrumentalists, Juan Carlos Reynoso (bajo sexto) and Charles De Castro (diatonic accordion) who initially came together to play just for fun the songs they love from their idols of Norteño like Los Alegres de Terán, Carlos y José, to Texas accordion legends like Santiago Jimenez Carlos y Charlos on Instagram

An Evening With the San Diego Jewish Men's Choir features uplifting selections from the choirs upcoming Carnegie Hall Debut Concert in a variety of styles and languages, including English, Hebrew, Ladino and Hebrew. Tickets music be reserved online at this link: https://www.nertamidsd.org/event/havdalah-jam.html San Diego Jewish Men's Choir on Instagram and Facebook

Are you ready for an NYE alternative that actually leaves you feeling refreshed? Secure a substantive start to 2026 with this soul-nourishing event. This celebration trades the traditional noise for deep presence and genuine connection. Your Mindful Journey Includes: 1. Decompress with a restorative 45-minute Sound Bath to release the past year's tension. 2. Define your purpose in a guided reflection and intention-setting 3. Create a bespoke Aromatherapy Blend to anchor your intention and carry your purpose into the new year. 4. Celebrate with a Mocktail of your own creation and a festive toast at 9 p.m. PST, honoring the new year on East Coast time. Perfect for those seeking clarity, meaning, and a quiet, fulfilling start to 2026. Visit: https://www.eventbrite.com/e/a-mindful-nye-celebration-tickets-1975646594146?aff=oddtdtcreator The Chrysalis: Monarch Center for the Arts on Instagram and Facebook

California Attorney General Rob Bonta said the hospital violated California law and merger conditions by ending care for transgender youth.

A new cultural tradition is coming to East County! On Saturday, June 7, 2025, Downtown El Cajon will debut Artivál, East San Diego County’s first-ever arts festival. The free, open-air celebration brings together local creatives, musicians, food and drink vendors, and the community to highlight the city’s cultural identity. Held from 10 a.m. to 6 p.m. in the heart of Downtown El Cajon at Main & Magnolia, the free festival kicks off the summer season with a vibrant showcase of more than 50 artists and makers, interactive installations, live music, and gourmet food trucks. For those 21 and up, East County Arts Association has curated a ticketed Wine & Beer Garden experience that adds an elevated experience with tastings from local wineries, craft brew, and beverage brands. Artivál’s mission is clear – to transform Downtown El Cajon’s public spaces into a living canvas, spark cultural dialogue, and create lasting access to the arts in a part of San Diego that’s long been underserved by creative programming. Featuring a dynamic lineup of visual and performing artists, from rising talents to veteran creatives, Artivál celebrates the full spectrum of local artistry across disciplines and cultures. FESTIVAL HIGHLIGHTS · Art Walk (10 a.m. – 6 p.m.): A vibrant outdoor gallery featuring local and regional artists across diverse mediums. · Food Trucks (10 a.m. – 6 p.m.): Flavor-packed bites from East County’s favorite mobile kitchens. · Wine & Beer Garden (Noon – 6 p.m.): Guests 21+ can sip and relax with beverages JuneShine, Flying Embers, Burning Beard Brewery, The Tap Truck East San Diego, Granite Lion Winery, Fog Wine Co., and Snake Oil Co. · Live Music (Noon – 6 p.m.): - Cassie B (11:30 a.m. – 2:30 p.m.): High-energy pop, funk, and soul. - Kimba Light (2:45 p.m. – 5:30 p.m.): Latin, funk, and Afro-Caribbean fusion. EVENT DETAILS WHEN: Saturday, June 7, 2025. 10 a.m. – 6 p.m. WHERE: Main & Magnolia, El Cajon, CA 92020 TICKETS: FREE Entry Wine & Beer Garden: - 10 Tastings Tickets - $45.00* - 5 Tastings Tickets - $25.00* *Tasting = 1 Ticket *Full Pour = 2 Tickets Cocktail Tickets: $15 each Wine & Beer Garden Tickets and Cocktail tickets will only be available for purchase onsite (cash or card). Wine & Beer Garden Tickets will be sold at the entrance within the fenced garden, while Cocktail Tickets will be sold at Belly Bar next to Snake Oil Canopy. To learn more, visit www.artivalsandiego.com. “El Cajon is one of the most diverse cities in the county, and yet, East County has never had an arts festival to call its own,” said Chris Berg, Marketing & Engagement Manager for the City of El Cajon and Downtown El Cajon Business Partners’ Board Member. “Artivál is our way of creating a new tradition for the community and visitors to experience the city’s creativity. Plus, the sun is always shining in El Cajon in June!”

NPR's Steve Inskeep speaks with Democratic strategist Joel Payne about prominent Democrats on the national and state levels urging Graham Platner to withdraw from Maine's U.S. Senate race.

Celebrate Mother’s Day by the bay at Sally’s Waterfront Dining on Sunday, May 10 from 11 a.m. – 2 p.m. Honor the incredible moms in your life with a relaxing waterfront brunch featuring chef‑crafted specials, family‑friendly touches, and a bright spring atmosphere perfect for the occasion. Bring the whole family, enjoy the ocean breeze, and treat Mom to a memorable celebration at Sally’s. Reserve your Mother’s Day brunch table! Sally's Waterfront Dining on Facebook / Instagram

As CHP, Caltrans and schools adjust spending because of rising fuel costs, the state braces for broader effects of higher energy prices.

Kick off Mother’s Day weekend on Friday, May 8 at 4 p.m. with Sage & Autumn’s “Crown Her with Love: Flower Crown Making Mother’s Day Workshop” at Treehouse! Enjoy a guided flower crown making session, letter writing with optional prompts and a photo op with beautiful golden hour lighting. Anyone is welcome to attend and honor a mother figure in their life. Tickets are priced at $75 per person, and are available via Eventbrite. Sage & Autumn on Instagram

Stream now with KPBS Passport on KPBS+ / Watch Saturday, Jan. 17, 2026 at 1 p.m. on KPBS TV. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.