My mother is an excellent cook. She cooks everything from scratch roast pork with gravy, mashed potatoes, lasagna, black beans with garlic and a hint of chil, apple pie and mile-high chocolate cakes. She also does not believe a meal is complete unless it includes a protein, starch, vegetable and bread, lots of it. When I visit her home I amuse myself by going to the freezer and counting how many varieties she has. I remember once finding a dozen different bags of bread and rolls.