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  • It's the first time since 1883 Democrats have had a supermajority in California. Two newly elected San Diego assemblymembers discuss navigating this new landscape.
  • This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
  • Without a tremendous lot of foresight, communication, and skillfully applied knowledge, the surprise of a paltry savings account, bare cupboard, or empty party hall can serve as an awful Aesop's Fable come to life of the grasshopper and the ant. Who wants to toil away in the sun when San Diego's beaches alluringly coax residents from our overtaxed, overvalued homes? &
  • How can women and men navigate the demands of a career and a family? Working couples must make sacrifices when balancing work and family — and there are often stigmas that come with both.
  • How can women and men navigate the demands of a career and a family? Working couples must make sacrifices when balancing work and family — and there are often stigmas that come with both.
  • In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
  • The Army's investigation produced a wealth of new information on why Bergdahl walked off his base in Afghanistan in 2009. The major general who led the inquiry recommended against a prison sentence.
  • Writer Mary Karr and musician Rodney Crowell share more than respect for each other's work. A new collaborative album draws upon their common experiences growing up on the Texas Gulf Coast.
  • Does drinking something hot during the summer help you stay cool?
  • Are you hosting Thanksgiving this year? Will 20 relatives be roaming around your house waiting to taste the turkey or the pumpkin pie? Well we have two of San Diego's premiere chefs in studio to answer your cooking questions and put any hosting anxieties to rest. We'll talk turkey, stuffing, gravy, potatoes and pie today on These Days.
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