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  • The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big hurdle: experts can't agree on what they are and which to target.
  • This public panel discussion is aimed at educating and connecting the campus and North County communities around the protection and restoration of local water bodies. Hosted by CSUSM's new Climate Action and Sustainability Center, the event reflects the center’s mission to foster climate action and sustainability through community partnerships and student engagement. San Diego Coastkeeper's Executive Director Phillip Musegaas and Jack Gilbert of the Scripps Institution of Oceanography, key partners in this effort, will contribute regional expertise in water quality and climate resilience, along with CSUSM faculty experts, Professors Shannon Swanson and Elinne Becket, to explore collaborative solutions. Cal State San Marcos on Facebook / Instagram
  • NPR's Adrian Ma plays the puzzle with YPR listener Bill Hoffman of Helena, Montana, and Weekend Edition Puzzlemaster Will Shortz.
  • The county planned to rent the Caltrans land for $1 a month, but the Trump administration scuttled that deal. Now, the property will cost a lot more.
  • NPR's Ayesha Rascoe plays the puzzle with Colorado Public Radio listener Kevin Tenney of Denver, and Weekend Edition Puzzlemaster Will Shortz.
  • Pope Leo XIV is on his first visit to Lebanon. He arrives at a pivotal time for the country, buffeted by conflict with Israel and a devastating economic crisis.
  • Gehry transformed modern architecture with exuberant buildings such as the Walt Disney Concert Hall and the Guggenheim Museum. "I've always been for optimism and architecture not being sad," he said.
  • Medicaid is doing a novel payment system for the new, promising and expensive sickle cell treatment. It may become a model for all gene therapies being developed.
  • Stream now with KPBS Passport on KPBS+ / Watch Saturday, May 2, 2026 at 1:30 p.m. on KPBS TV. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spatzle.
  • Come immerse yourself in stories of justice and redemption, ever-timely. Stories span the gamut from folkloric tales to personal and original. Members of Storytellers of San Diego will regale all with Emily Stamets, hosting, JT Moring with guitar, Carol Jaksa, David Schmidt (almost certain to be ghostly, Kirk Faulkner, and Mindy Donner. All told in an eclectic, arts-filled atmosphere with great java. Ages 12 and up.
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