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"If we want to make media better then we've got to start consuming better media," says open-source-Internet activist Clay Johnson. His new book, The Information Diet, makes the case for more "conscious consumption" of news and information.

Lynn Eldredge has had six different jobs since he was laid off from a tractor manufacturer in 2000. Fourteen years later, he makes the same amount of money at his current job that he did back then.

Secretary of Defense Leon Panetta is no stranger to budget battles. But now, the former congressman faces what could be some of the toughest budget decisions of his career — how to cut more than $480 billion from the Pentagon's bottom line.

If you’re a San Diego California veteran who has waited a year for a decision on a war-related disability claim, you might consider a move to South Dakota – where the U.S. Department of Veterans Affairs typically responds in less than half the time.

The meat of this scaly, ant-eating creature has become a luxury food for some newly-rich Asians. But all eight pangolin species are now are threatened by extinction, with two critically endangered.

Google recently announced a font family, Noto, that aims to include all the world's written languages. But it may prove to be an even more ambitious effort than self-driving cars.

Millions of acres of forest in the Southwest are overgrown — and ripe to ignite as climate change intensifies drought and heat. Selective thinning and other efforts aim to reduce the risk of catastrophic fires, but those efforts may not be enough to overcome ever-bigger, ever-hotter fires.

We've visited the famous

From a white-knuckle Wall Street chronicle to a modernized Shakespearean war story, the films on David Edelstein's best-of-the-year list tell solid stories new and old.

Are you hosting Thanksgiving this year? Will 20 relatives be roaming around your house waiting to taste the turkey or the pumpkin pie? We'll have two of San Diego's premiere chefs in studio to answer your cooking questions and put any hosting anxieties to rest. And, we'll get wine recommendations from a local wine expert.