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  • San Diegans have been doing their best to stay cool during the region's latest heatwave, which has pushed temperatures well above normal, and at times to record highs. On Midday Edition Wednesday, we talk about the latest heatwave, how it's impacting communities, and what people need to know to stay safe.
  • Waltz & Such is thrilled to host an EPIC dance for their 25th anniversary Eerie Evening of Waltz – EEW! Bring your friends, and your dance shoes, for an unforgettable evening of music, mystery, and community on San Diego’s largest and best dance floor. Featuring: • Spine-tingling dance tunes from many different genres/eras • Your favorite dance games • Spooky treats • Cool Prizes • Odyssey-themed costumes encouraged!
  • The pop-up restaurant inspired by the Hasbro board game offers candy-themed decor, nostalgic food and interactive experiences inside Bayside Kitchen.
  • Do you like animals? Are you curious about archaeology? This Halloween, explore where these interests meet in a delightfully macabre fashion at our Zooarchaeology Owl Pellet Dissection Workshop. Discover the ecology of local owls and learn how archaeologists use animal remains to better understand human lifeways. This event is ages 21+. Your ticket will include two owl pellets and two drinks per person. San Diego Archaeological Center on Facebook / Instagram
  • Don't miss the season premiere of the UC San Diego Department of Music's 60th Anniversary! Percussionist and UC San Diego professor of over 35 years, Steven Schick, will perform a series of work with renowned pianist Cory Smythe. Composers include Anthony Braxton, Roger Reynolds, and Karlheinz Stockhausen. They will be joined by alumnus David Aguila, who will be doing sound design. UC San Diego Music on Facebook / Instagram
  • Join us for a celebration of Indigenous comics, art, and storytelling on July 23 in downtown San Diego! Welcome @ 3:30 p.m.: NuAncients birdsingers + Johnny Bear Contreras (San Pasqual) Panel #1 @ 4 p.m.: Emerging Artists and Writers Chanthavy Alvarado (San Pasqual), Nayah Alvarado (San Pasqual), Chamish Duro (Pala Band of Mission Indians/San Gabriel Band of Mission Indians), and Matteo Lowry (Yurok/Lenape/Maidu/Pit River) Panel #2 @ 5 p.m.: Shaun Beyale (Diné [Navajo]), Monica Zavala (Gabrielino/Tongva), Tokala Tatum (Yakama/Rosebud Sioux), and Deshheum (Nooksack, Shxwhay Village First Nation) Panel #3 @ 6 p.m.: Kristin Gentry (Choctaw Nation), Dale Deforest (Diné [Navajo]), Tom Farris (Cherokee/Otoe-Missouria), and Bobby Robles (Paiute/Maidu/Pit River/Washoe) Closing & Light Refreshments @7 p.m. All events are free and open to the public. All attendees under 18 MUST be accompanied by an adult. Learn more at https://indigi-con.com/.
  • What happens when something quiet interrupts the ordinary? "Quiet Interruption" invites artists to consider the subtle moments that shift our attention—a pause, a shadow, a small disturbance, an unexpected encounter, or something almost overlooked. We are seeking artwork that creates a moment of reflection, curiosity, discovery, or surprise. The work may be intimate or monumental, permanent or temporary, material or ephemeral. We welcome approaches that engage with space, light, sound, movement, nature, memory, absence, or the everyday. Rather than demanding attention, "Quiet Interruption" asks: What if art could gently interrupt the way we see, hear, move through, or experience a place? Featured: "A Dream Is a Dream," Gigi Woodward | Buy Now Woodward Contemporary on Facebook / Instagram
  • The California Wolf Center plans to open a conservation and education center at a new property along Highway 79.
  • The billing error led to some strong emotions at a San Diego committee meeting Wednesday over an item related to waste management collection.
  • Learn how to make the perfect loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread! Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! Taste: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop Do it Yourself: Roll up your sleeves and make your very own dough (to be baked the next day!) Includes your own sourdough starter and take-home loaf of sourdough bread! Fermenters Club on Facebook / Instagram San Diego Craft Collective on Facebook / Instagram
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