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Michelin-trained pastry chef and Netflix and Food Network star Christophe Rull will open his first namesake bakery, Christophe Rull Patisserie, at North City in San Marcos, CA on Saturday, September 13, 2025. Located at 251 North City Drive, Suite 121, the patisserie will be open daily from 8 a.m. to 4 p.m. Guests can expect Chef Christophe’s signature French pastries and breakfast items, blending refined French technique with his creative, approachable style. Pull-apart cinnamon rolls, buttery croissants, quiches, and handcrafted macarons will headline the menu, served in an inviting café designed by Sangita Wahi of We Design. The grand opening festivities will begin at 9 a.m. and include: -Ribbon Cutting Ceremony -Live DJ entertainment -Raffle giveaways featuring pastries, coffees, pastry classes, tasting experiences, gift cards, and more With a career spanning over 20 years, Chef Christophe has worked in Michelin-starred kitchens in France and held top roles at luxury hotels including Park Hyatt Aviara, where he grew to love San Diego and built a local following, and most recently, Hotel Bel-Air, where he led the pastry program that was ranked number 5 on The World’s 50 Best World Class Patisseries list in 2025. His work blends classical French training layered with a Southern California point of view. He has won several Food Network competitions, including Halloween Wars and Holiday Wars, and was featured in the reality television baking series Bake Squad on Netflix. Earlier this summer, he appeared on Food Network’s new series Super Mega Cakes, hosted by Duff Goldman. North City is a vibrant community that offers a curated collection of housing, shopping, dining, offices, public art, family entertainment, community events, and everything in between. Come visit and enjoy a diverse retail mix, including A Lo Fresco, Buona Forchetta, Copa Vida, Draft Republic, J Brix Wines, Maya’s Cookies, Mesa Rim, Milonga Empanadas, Umami Japanese, Union CoWork, Wynston’s Ice Cream, the weekly San Marcos Farmers Market, and more coming soon. Visit: https://www.instagram.com/christopherullpatisserie/?hl=en Christophe Rull on Instagram and Facebook

A new art-house drama tells three stories that span the century — and connect to one tree. Silent Friend will open your eyes to the beauty of the natural world.

Compulsion Dance and Theatre stages a new play about the night the Vietnam War draft lottery began.

This is a 6-week course from September 16 - October 21, 2025. Students will learn the essentials of hand sewing while gaining confidence in their technical abilities. Throughout the six weeks, they’ll practice foundational skills, from safety and stitching basics to idea development, as they create functional and decorative pieces. The class wraps up with a final sewing project that highlights their growth and creativity. Visit: https://www.hisawyer.com/artreach/schedules/activity-set/1605041?day=2025-09-16&view=cal&source=activity-schedule ArtReach San Diego on Instagram and Facebook

NPR's Ayesha Rascoe plays the puzzle with KUT listener Nell Newton and Weekend Edition Puzzlemaster Will Shortz.

Valentine’s Day Dinner Offerings Guests can pair the wellness experience with a special Valentine’s Day menu, or enjoy dinner separately for a classic date night at Marina Kitchen. Some menu highlights include: 2/13 – 2/15 | 5 p.m. to 9 p.m. - Scallops & Clams steamed in citrus beurre fondue with fennel and sourdough - Parsnip & Apple Soup with caviar, creme fraiche, and croutons - Steak & Lobster for Two with a 16 oz prime steak, grilled lobster tail, and classic sides - White Chocolate Mousse with red berry dome, meringue kisses, and strawberry compote Marriott Marquis San Diego Marina on Facebook / Instagram

Floating Sound Bath Experience 2/14 | 6 p.m.- 7 p.m.: Guests will float effortlessly on paddleboard mats in the pool while immersed in soothing live music Led by award-winning Native flutist Cody Blackbird alongside expert sound practitioners A meditative sound journey designed to calm the nervous system, quiet the mind, and encourage deep relaxation Complimentary herbal tea, water, and protein bites provided post experience $75, link to book: HERE  / DISCOUNT CODE: FLOAT20 or Vday If you’re unable to make it on the 14th, there will be a second event held on 3/21 Marriott Marquis San Diego Marina on Facebook / Instagram

Wildflour, award-winning chef and restaurateur Phillip Esteban’s latest culinary venture in San Diego’s vibrant Arts District, Liberty Station, will host a special brunch takeover with Bica on Saturday, August 16, 2025, from 8 a.m. to 4 p.m. Fresh off its first anniversary, Bica — the small but mighty Adams Avenue café from co-owners Manny Da Luz and Charlie Knowles — has earned a loyal following for its elevated coffeehouse-meets-restaurant approach. For this one-day collaboration, Bica will serve a selection of brunch favorites, like a Croque Madame with prosciutto cotto, mornay sauce, Gruyère, fried eggs, and chives, or a slow-roasted brisket sandwich with chimichurri on a French baguette alongside coffee drinks from Encinitas’ Necessity Coffee and a curated beer and wine list. Wildflour on Instagram Bica on Instagram

The Finest team reflects on our season so far — the episodes that resonated most and what we're still thinking about months later. We also share our favorite things in San Diego right now, from soup dumplings to hidden trails. Plus, we call up one of our first guests to discuss a clip of our interview that went viral.

More than 1,100 Afghans vetted and approved to relocate to the U.S. have been stuck at a refugee camp in Qatar since President Donald Trump halted refugee resettlement his first day back in office.