
Carla Conner
Event SpecialistCarla is responsible for the planning and execution of KPBS events. She joined the marketing and communications department in 2009 and coordinates receptions, screening events, and KPBS staff events. In addition, she works on annual events such as the GI Film Festival San Diego, a multi-day event showcasing films for, by, and about the military and veteran experience, as well as KPBS' participation in Explore SDSU and quarterly member-only events. Carla started at KPBS in 2001 as a production coordinator in video production services where she assisted clients with video productions. She also managed production for station grant projects including Q Kids and The Mortgage Crisis. Carla earned her degree in filmmaking and child development from Hampshire College and began her non-profit career at Sesame Workshop (Children’s Television Workshop at the time) in their international production department. Born in South Africa, raised on three different continents, Carla has called San Diego home since 2000.
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The group of more than 40 conservative organizations met for the first time on Wednesday. The initiative is aimed at celebrations of the nation's founding next summer.
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The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30.
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From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments.
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Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.
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The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman. There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just a simple yellow cake that was topped with pieces of rhubarb before baking.
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The Best Recipe You’ve Never Heard of is...Romanian Crème Fraîche Cake! Or, lichiu, the best dessert Chris tried on his trip to Romania. Imagine a delicate, lightly-sweet cheesecake with the flavor of a mild lemon bar, atop a yeasted brioche-like dough.
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