
Trisha Richter
Director of Grants and EngagementTrisha Richter is the director of grants and engagement at KPBS. She oversees the researching, writing and submission of grant proposals as well as the overall management and oversight of grants awarded to KPBS, representing more than $1.7 million of the station budget. She also directs KPBS community engagement projects including One Book One San Diego, KPBS Kids, and Community Conversations. Trisha originally joined KPBS in 1997 as the volunteer coordinator. Since then she has held numerous positions and has managed many public media outreach campaigns. These projects have helped educate citizens, oftentimes on a state level, about social issues ranging from teen relationship violence to how to prepare for earthquakes. She has developed and overseen national outreach campaigns for locally produced films and has implemented local engagement for national programs airing on KPBS. Throughout her time with the station's engagement & grants department, she has overseen all of the department’s production efforts. Her work on the Responsible Adults Safe Teens statewide project earned her two local Emmy awards as the project’s executive director. Trisha holds a degree in agriculture business management from Cal Poly, San Luis Obispo.
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In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out how a little twist can amp up familiar ingredients like veal and lobster.
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Smoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adventurous and conservative eaters alike.
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Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.
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Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair.
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From blackening to curing, use an array of techniques to jazz up the catch of the day. These dishes are sure to please even the pickiest of pescatarians.
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A show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for fire breathers everywhere.
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