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Looking for that perfectly San Diego gift this season? These gift ideas feature locally crafted treasures and unforgettable experiences that highlight the city's vibrant arts and culture scene. -
Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a time -
The casual dining chain, which saw dozens of its U.S. restaurants close this year, said its financial woes stem from the coronavirus pandemic. -
After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond traditional recipes and fusion concepts. -
This weekend in the arts: San Diego Opera revisits their first production; contemporary dance; abandoned buildings reimagined as lost souls; symphonic music inspired by a children's book; Adam Belt's light art; Día de Muertos theater, music, dance and more; plus live music picks. -
Shoppers complain that Starbucks isn't fancy enough — but they also say it's too expensive. The new CEO, Brian Niccol, is ordering up big changes. -
Don't be surprised if you see fewer chocolate treats in your trick-or-treating loot. Customers are souring on costly chocolate, resulting from a few disappointing cocoa crop years. -
The man was detained on suspicion of fraud by false representation and handling stolen goods in the theft of roughly 48,500 pounds of the high-value cheddar. -
McDonald’s says Quarter Pounders will return to its menu at all of its restaurants after it said testing ruled out beef patties as the source of an E. coli poisoning outbreak tied to the burgers. -
The CDC said on Friday that dozens more people have been reported sick with E. coli linked to McDonald's Quarter Pounder.
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