In "Martin Yan’s Hidden China," the famed international chef and television host journeys deep into beautiful and mystical Yunnan and nearby regions. Traveling by car and bus, on bicycles and, at times, the back of a trusty yak, Martin retraces part of the ancient Silk Road journey. He follows its twists and turns, making his way to small historical enclaves and cultural outposts. Along the way, he meets scores of local people - minority tribe members who are generous with their stories, as well as their recipes.
In this episode, Martin begins his exploration of "Hidden China" at Kunming's colorful flower markets. He admires the migrating birds that seasonally congregate in great numbers along the shores of famous Dianchi Lake. He then pays a visit to The Yunnan Nationalities Village, where he experiences the diverse cultures and lifestyles of the Bai, Yi and Dai tribes. He discovers exotic culinary pleasures, like the Yi Rice Noodle and Lamb Stew dishes he helps prepare, and learns how to brew spirits from corn. Martin ventures into the beautiful natural surroundings of this mountain country as he joins the local people on a mushroom hunt. He then enjoys the fruits of their labor, sampling wonderful, wild mushrooms.
