Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods—from scratch—in your own kitchen. Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
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“Never Enough Chocolate” - Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips.
All of the recipes from the series MARTHA BAKES are available online including chocolate-hazelnut biscotti, chocolate whipped cream and chocolate gingerbread.
Never Enough Chocolate
"Calling all chocolate lovers! Join Martha as she shares the techniques you’ll need to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta Heart Cake. Chocolatier Jacques Torres stops by to share his expert tips
Making Chocolate Strings
Drizzle chocolate in cold vodka to make chocolate strings.
