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KPBS Midday Edition

How Alice Waters Became A Slow-Food Icon

The cover of "Coming to My Senses: The Making of a Counterculture Cook" is pictured.
Courtesy of Alice Waters
The cover of "Coming to My Senses: The Making of a Counterculture Cook" is pictured.

Alice Waters and her restaurant Chez Panisse in Berkeley are world-renowned for creating a uniquely California version of French-inspired dishes.

Waters took the lead in promoting the use of locally-grown, organic ingredients, years before the farm-to-table movement took hold across the country. And she’s spent years outlining her philosophy of preparation, presentation and all-around good eating.

But what she has never really talked about is how a young girl from New Jersey became the symbol of a European-style slow-food movement on the West Coast.

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In her latest book, a memoir, she explains the beginnings of that journey. It is called "Coming to My Senses: The Making of a Counterculture Cook.”

Waters joined Midday Edition on Monday to talk about her journey and the memoir.

How Alice Waters Became A Slow-Food Icon
How Alice Waters Became A Slow-Food Icon GUEST:Alice Waters, author, "Coming to My Senses: The Making of a Counterculture Cook"

Waters will be signing her book, "Coming to My Senses: The Making of a Counterculture Cook," at an event on Sun. Feb. 25 at Chino Farm in Rancho Santa Fe.

A big decision awaits some voters this July as the race for San Diego County’s Supervisor District 1 seat heats up. Are you ready to vote? Check out the KPBS Voter Hub to learn about the candidates, the key issues the board is facing and how you can make your voice heard.